POTATO ZUCCHINI RECIPES
ZUCCHINI WITH POTATOES AND THYME RECIPE | BON APPÉTIT
Zucchini with Potatoes and Thyme Recipe
Provided by Rose Gray
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Heat 3 Tbsp. oil in a large heavy skillet over medium-high heat. Combine potatoes and garlic in a large bowl; season with salt and pepper. Add potato mixture to hot skillet. Without stirring or moving pan, cook potatoes until light golden brown on one side (this will prevent sticking), 3–4 minutes. Using a spatula, toss potatoes and cook until light golden brown on all sides and cooked through, 8–10 minutes longer.
- Add thyme; toss to coat. Transfer potatoes to a large bowl; set aside.
- Heat remaining 1 Tbsp. oil in same skillet. Add zucchini and season with salt and pepper. Cook until light golden brown and tender but not mushy, 5–6 minutes. Add to bowl with potatoes and toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.
ZUCCHINI-POTATO CASSEROLE RECIPE | MYRECIPES
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.
Provided by Marian Cooper Cairns
Total Time 1 hours 50 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Melt 2 Tbsp. butter in a medium skillet over medium heat; add onions, and sauté 10 to 12 minutes or until tender and onions begin to caramelize.
- Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 Tbsp. melted butter. Cover with aluminum foil.
- Bake at 375° for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
More about "potato zucchini recipes"
BRIAM (GREEK BAKED ZUCCHINI AND POTATOES) RECIPE | ALLRECIPES
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 533.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 533.8 calories per serving
- Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly before serving, or serve at room temperature.
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ZUCCHINI AND POTATOES JAMBOT | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Reviews 3.2
- Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender. To serve, garnish with parsley.
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POTATO AND ZUCCHINI HASH RECIPE | MARTHA STEWART
With the addition of zucchini, this hash becomes something more adventurous than the de rigueur hash you may get in diners. Try this quick-cooking meal for dinner or breakfast -- either way you'll be satisfied.
From marthastewart.com
Reviews 3.6
Total Time 30 minutes
Category Breakfast & Brunch Recipes
Calories 302 g per serving
From marthastewart.com
Reviews 3.6
Total Time 30 minutes
Category Breakfast & Brunch Recipes
Calories 302 g per serving
- Add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. Season with salt and pepper; divide among four plates. To serve, top with eggs.
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ZUCCHINI AND POTATOES JAMBOT | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Reviews 3.2
- Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender. To serve, garnish with parsley.
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ZUCCHINI-POTATO PANCAKES RECIPE - BETTYCROCKER.COM
Use up your extra zucchini by putting a fresh twist on traditional potato pancakes.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 110 per serving
- In 12-inch skillet, heat 1/4 inch oil over medium-high heat. For each pancake, drop heaping tablespoon of batter into hot oil; flatten slightly. Cook about 2 minutes or until golden brown and edges are bubbly. Turn and cook other side until golden brown. Drain on paper towels. Serve pancakes warm. Garnish with sour cream and chives.
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POTATO AND ZUCCHINI SOUP RECIPE - FOOD.COM
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 328.8 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 328.8 per serving
- Serve with salt and pepper to taste.
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ZUCCHINI AND POTATO PANCAKES RECIPE: HOW TO MAKE IT
I found this recipe years ago while searching for new ways to use vegetables from our garden. My family really enjoys these delicious pancakes.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 308 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 308 calories per serving
- In a sieve or colander, drain the zucchini and potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, flour, baking soda, salt and pepper. Stir in eggs until blended. Add the onion, garlic and zucchini mixture; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.
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POTATO, MUSHROOM AND ZUCCHINI BAKE | SO DELICIOUS
Want to make something savory out of a few veggies? One way of doing things is throwing them in a baking tray and let the oven work things out towards a delicious casserole. Add a bit of heavy cream and a bit of shredded mozzarella for a savory touch.
From sodelicious.recipes
Reviews 5
Total Time 1 hours
Cuisine Fusion
Calories 181 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 1 hours
Cuisine Fusion
Calories 181 calories per serving
- Slide the bake into the oven and cook it for the next 40 minutes!
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BAKED POTATOES AND ZUCCHINI | COOKTORIA
Feb 08, 2021 · Place the diced potatoes into a medium mixing bowl and pour half of the sauce over them. Mix well. Then transfer the potatoes to a parchment-lined baking tray and bake at 400°F for 20 minutes. 4. Meanwhile, place the diced zucchini into the same mixing bowl (no need to wash it). Add the rest of the sauce and mix well.
From cooktoria.com
From cooktoria.com
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ZUCCHINI POTATO BAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 11, 2017 · How To Make Zucchini Potato Bake: 1. In a medium bowl, stir together 2 cups cream, 1 cup parmesan cheese, 2 minced garlic cloves and 2 Tbsp chopped chives. 2. Thinly slice 2 large zucchini into 1/4” thick rings. Zucchini should be sliced thicker than potatoes. Very Thinly Slice potatoes into 1/16” thick rings.
From natashaskitchen.com
From natashaskitchen.com
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OVEN-ROASTED POTATOES AND ZUCCHINI WITH GARLIC / PATATE E ...
Cut the potatoes and zucchini into 1-inch chunks, 1/2-inch thick. Put the zucchini in a bowl, cover, and set aside. Mince the garlic with the rosemary and sea salt until the mixture is almost a paste. Set aside. In a 14- by 9-inch baking dish, mix the olive oil and garlic paste. Add the potatoes and coat well with the mixture.
From ciaoitalia.com
From ciaoitalia.com
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POTATO AND ZUCCHINI FRITTATA RECIPE | FOOD NETWORK KITCHEN ...
Whisk together the eggs, egg whites, cilantro, salt, and hot sauce in a large bowl. Preheat the oven broiler to medium-high. Heat the oil in a medium (10-inch) ovenproof nonstick skillet over ...
From foodnetwork.com
From foodnetwork.com
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CREAMY POTATO AND ZUCCHINI AU GRATIN - 2 SISTERS RECIPES ...
Nov 22, 2021 · Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin! This is a creamy version for a gratin and a twist on our Mom’s recipe for her roasted potatoes and zucchini side dish. The best part is, I cut the time in half than most recipes out ...
From 2sistersrecipes.com
From 2sistersrecipes.com
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ZUCCHINI STEW WITH POTATOES - VEGGIES SAVE THE DAY
Apr 15, 2019 · Heat the olive oil in a large pot or dutch oven over medium heat. . Saute the onion in the oil for a few minutes until soft and slightly translucent. . Add the garlic and saute about 30 more seconds until fragrant. . Then add the zucchini, potatoes, carrots and red bell pepper to the pot and saute for 5 minutes. .
From veggiessavetheday.com
From veggiessavetheday.com
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POTATO ZUCCHINI KUGEL CUPCAKES - WHAT JEW WANNA EAT
Aug 11, 2011 · Preheat the oven to 400 degrees F. Grate potatoes, zucchini, garlic and onions by hand (or use a food processor). Squeeze out any liquid with cheesecloth or paper towels. In a bowl, mix together oil, eggs, flour, salt, pepper and sugar. Add potato mixture to the egg mixture and combine. Scoop into greased muffin tins and cook 40 minutes or ...
From whatjewwannaeat.com
From whatjewwannaeat.com
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POTATO ZUCCHINI FRITTERS - JO COOKS
Apr 03, 2019 · Place potato zucchini fritters on the prepared baking sheet and bake for about 20 minute, flip them onto the other side and bake for another 10 to 15 minutes or until golden brown. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
From jocooks.com
From jocooks.com
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GARLIC HERB ROASTED POTATOES CARROTS AND ZUCCHINI
Jul 27, 2021 · G arlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple veggie blend of potatoes, carrots, and zucchini is seasoned with delicious garlic and fresh herb mix then roasted to maximum deliciousness.
From eatwell101.com
From eatwell101.com
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VEGAN ZUCCHINI POTATO CASSEROLE RECIPE (PLANT-BASED ON A ...
May 14, 2019 · Preheat the oven to 400 degrees F. In a large bowl, combine all the ingredients. Transfer the potato and zucchini mixture to a large casserole dish. Bake for 30 minutes, mix the casserole, and then bake for another 30 minutes. Keep an eye on it for the last 10 minutes to prevent burning.
From godairyfree.org
From godairyfree.org
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