POTATO ZUCCHINI RECIPES

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ZUCCHINI WITH POTATOES AND THYME RECIPE | BON APPÉTIT



Zucchini with Potatoes and Thyme Recipe | Bon Appétit image

Zucchini with Potatoes and Thyme Recipe

Provided by Rose Gray

Yield 6 Servings

Number Of Ingredients 6

4 tablespoons extra-virgin olive oil, divided
1 1/2 pounds waxy potatoes (such as Yukon Gold), peeled, cut into 3/4' cubes
3 garlic cloves, quartered
Sea salt and freshly ground black pepper
2 tablespoons fresh thyme leaves
1 1/2 pounds zucchini, cut into 1/2 ' cubes

Steps:

  • Heat 3 Tbsp. oil in a large heavy skillet over medium-high heat. Combine potatoes and garlic in a large bowl; season with salt and pepper. Add potato mixture to hot skillet. Without stirring or moving pan, cook potatoes until light golden brown on one side (this will prevent sticking), 3–4 minutes. Using a spatula, toss potatoes and cook until light golden brown on all sides and cooked through, 8–10 minutes longer.
  • Add thyme; toss to coat. Transfer potatoes to a large bowl; set aside.
  • Heat remaining 1 Tbsp. oil in same skillet. Add zucchini and season with salt and pepper. Cook until light golden brown and tender but not mushy, 5–6 minutes. Add to bowl with potatoes and toss to combine. Season to taste with salt and pepper. Serve warm or at room temperature.

ZUCCHINI-POTATO CASSEROLE RECIPE | MYRECIPES



Zucchini-Potato Casserole Recipe | MyRecipes image

This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.

Provided by Marian Cooper Cairns

Total Time 1 hours 50 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 10

2 tablespoons butter
2 medium-size sweet onions, chopped
Vegetable cooking spray
1 medium-size Yukon gold potato, sliced
1 medium-size zucchini, sliced
4 plum tomatoes, sliced
1?½ teaspoons kosher salt
¾ teaspoon freshly ground black pepper
2 tablespoons butter, melted
? cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Melt 2 Tbsp. butter in a medium skillet over medium heat; add onions, and sauté 10 to 12 minutes or until tender and onions begin to caramelize.
  • Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 Tbsp. melted butter. Cover with aluminum foil.
  • Bake at 375° for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

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