BAKERY ICING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING RECIPE ...



Authentic No Refrigeration Bakery Frosting/Icing Recipe ... image

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cups

Number Of Ingredients 7

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

Steps:

  • In a large mixing bowl beat the shortening creamer and extracts.
  • Gradually beat in the confectioners sugar.
  • Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
  • Add in food coloring until the desired shade is achieved.

Nutrition Facts : Calories 927.3, FatContent 53.3, SaturatedFatContent 14.7, CholesterolContent 0, SodiumContent 13.4, CarbohydrateContent 116.4, FiberContent 0, SugarContent 114.2, ProteinContent 0.3

MAGNOLIA'S VANILLA CUPCAKE RECIPE | FOOD NETWORK



Magnolia's Vanilla Cupcake Recipe | Food Network image

Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the Vanilla Vanilla -- the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes.

Provided by Food Network

Categories     dessert

Total Time 1 hours 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 24 cupcakes

Number Of Ingredients 12

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
Vanilla Buttercream, recipe follows
1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers.
  • In a small bowl, combine the flours. Set aside.
  • In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
  • Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
  • Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar. If desired, add a few drops of food coloring and mix thoroughly. (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days.

More about "bakery icing recipe recipes"

TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST
Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.
From cakedecorist.com
Reviews 3.0
Category Dessert
Cuisine American
  • Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.
See details


EASY FONDANT ICING RECIPE FOR BEGINNERS - MEADOW BROWN BA…
Jan 19, 2018 · In this video tutorial I show you how to make fondant from scratch. This easy fondant icing recipe for beginners is quick and simple to make and tastes great. You can flavour and colour this fondant any way you want. This is a fondant recipe …
From meadowbrownbakery.com
See details


BUTTERCREAM ICING RECIPE | ALLRECIPES
This recipe is most excellent! This was the second recipe that I tried for my cake. The first icing really tasted like merinque, and it just didn't do it for me. However, this recipe is the bomb! It was 10 times easier than the other one that I had to cook on the stove. Also, this recipe …
From allrecipes.com
See details


MAGNOLIA BAKERY VANILLA BUTTERCREAM RECIPE | MARTHA …
In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes.
From marthastewart.com
See details


ICING & FROSTING RECIPES | WILTON
Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
From wilton.com
See details


RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA - ALLRECIPES
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a …
From allrecipes.com
See details


PUBLIX BUTTERCREAM ICING - COPYKAT RECIPES
Oct 24, 2010 · Why Publix Buttercream Icing is so Unique. Buttercream icing is the perfect icing to use on almost any flavor of the cake. It doesn’t matter if you like chocolate cake, white cake, yellow cake, or even a red velvet cake—this is an icing that tastes good with any of those. And when you want to make your own buttercream icing, you want to make this Publix copycat recipe.
From copykat.com
See details


VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
Aug 28, 2020 · Vegan Ganache Recipe Serves: 2 cups Adjust the consistency AFTER mixing by adding a tablespoon or more of warmed milk while whisking smooth For a softer setting ganache …
From gretchensveganbakery.com
See details


ROYAL ICING | KING ARTHUR BAKING
Royal icing is light, fluffy, and quite stiff: the more you beat it, the stiffer it becomes. For thinner icing, one that flows evenly over a cookie, simply dilute with a bit of water. Let icing dry to a hard, shiny surface, then pipe stiffer icing …
From kingarthurbaking.com
See details


ROYAL ICING | KING ARTHUR BAKING
Royal icing is light, fluffy, and quite stiff: the more you beat it, the stiffer it becomes. For thinner icing, one that flows evenly over a cookie, simply dilute with a bit of water. Let icing dry to a hard, shiny surface, then pipe stiffer icing …
From kingarthurbaking.com
See details


BEST BUTTERCREAM FROSTING RECIPE (FLUFFY BAKERY STYLE ...
Nov 12, 2021 · Vanilla Buttercream frosting recipe. This buttercream frosting recipe gives you a light, fluffy and delicious bakery style buttercream frosting that is perfect for decorating cakes or cupcakes! On top of it being delicious, you can whip this bakery buttercream frosting recipe …
From midgetmomma.com
See details


BAKERY STYLE SUGAR COOKIE RECIPE: SOFT, BUTTERY, AND HOLD ...
Mar 12, 2020 · I tried an icing recipe today, and it was good, it hardened, and is nice and glossy, but I would like it harder. this was slightly pliable. This recipe called for 2 cups powdered …
From gluesticksblog.com
See details


AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
To operate as a dynamic and successful organisation, while providing best-in-class services to become customers’ first choice for bakery ingredients. Mission To be a technically based company, whose objective is to assist our customers develop, produce and sell (more) bakery …
From bakels.com.au
See details


VEGAN FRUITCAKE RECIPE - GRETCHEN'S VEGAN BAKERY
Nov 26, 2021 · While still warm, brush with additional rum *Optional see notes above the recipe section Cool completely then wrap well and store in the refrigerator for up to 2 weeks Sprinkle …
From gretchensveganbakery.com
See details


EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
Based on other reviews (and other recipes) I changed this recipe up with great success: decreased water to 1/2 cup, added 1 egg, 3 tsp. sugar and 1 tsp dried chives. Increased salt to 1 tsp (as I was using unsalted butter). Came out very good – almost as good as biscuits made with milk. Thanks for inspiring me to try a new recipe.
From bakerrecipes.com
See details


SOURDOUGH CHOCOLATE CAKE | KING ARTHUR BAKING
Icing. 6 cups (680g) confectioners' sugar; 12 tablespoons (170g) unsalted butter, room temperature; 1/2 cup (113g) plain yogurt or buttermilk; 1 tablespoon + 1 1/2 teaspoons espresso powder; 1 …
From kingarthurbaking.com
See details


THUMBPRINT COOKIE RECIPE WITH ICING FILLING - SWEET PEA'S ...
Fueled by my bakery withdrawals, I continued with the recipe, being sure to chill the dough thoroughly and wait for the baked cookies to cool and the icing to set overnight. The chilled dough was …
From sweetpeaskitchen.com
See details


BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Feb 08, 2021 · To reheat: I like to reheat them quickly in the microwave for about 20 seconds, just until the icing begins to melt. To freeze unbaked rolls: Make them through the rolling and cutting step …
From simplyrecipes.com
See details


HOW TO MAKE HOMEMADE CARAMEL - BROMA BAKERY
Oct 09, 2019 · How to Make Homemade Caramel. Happy hump day! This week is flying by for us, so let’s take a moment to stop and smell the roses…or stop and eat the salted caramel ? Today we’re sharing our foolproof recipe …
From bromabakery.com
See details


VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIP…
Mar 23, 2019 · While looking for a frosting recipe, I found this. I have to admit, I was pleasantly surprised! We have a vegan bakery in town that sells their cakes starting at $25. They are dense, chewy, and way too sweet, including their frosting. I made 1.5x the recipe …
From minimalistbaker.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


GERMAN CHOCOLATE BUNDT CAKE - BROMA BAKERY
Sep 23, 2015 · Making this German chocolate bundt cake. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my …
From bromabakery.com
See details


HOW TO MAKE HOMEMADE CARAMEL - BROMA BAKERY
Oct 09, 2019 · How to Make Homemade Caramel. Happy hump day! This week is flying by for us, so let’s take a moment to stop and smell the roses…or stop and eat the salted caramel ? Today we’re sharing our foolproof recipe …
From bromabakery.com
See details


VEGAN BUTTERCREAM FROSTING RECIPE | MINIMALIST BAKER RECIP…
Mar 23, 2019 · While looking for a frosting recipe, I found this. I have to admit, I was pleasantly surprised! We have a vegan bakery in town that sells their cakes starting at $25. They are dense, chewy, and way too sweet, including their frosting. I made 1.5x the recipe …
From minimalistbaker.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
See details


GERMAN CHOCOLATE BUNDT CAKE - BROMA BAKERY
Sep 23, 2015 · Making this German chocolate bundt cake. Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my …
From bromabakery.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »