POACHED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUS VIDE BUTTER-POACHED POTATOES - SOUS VIDE RECIPES



Sous Vide Butter-Poached Potatoes - Sous Vide Recipes image

Want to know the secret to those melt-in-your-mouth buttery potatoes that restaurants serve? It’s butter poaching. Master this technique at home with the Anova Sous Vide Precision Cooker and you’ll have perfectly cooked potatoes in an hour. This recipe calls for just salt, pepper, and thyme or rosemary for seasoning, but feel free to experiment with other fresh herbs or a spice mix like Old Bay.

Provided by Emily Farris and Jeff Akin

Total Time 01 hours 00 minutes

Prep Time 010 minutes

Yield Ingredients for 2

Number Of Ingredients 6

CHICKEN & VEGETABLE SOUP | CHICKEN RECIPES | JAMIE OLIVE…



Chicken & Vegetable Soup | Chicken Recipes | Jamie Olive… image

This chicken soup is chock full of goodness and flavour, and it's super filling too

Total Time 2 hours 15 minutes

Yield 6

Number Of Ingredients 8

1.6 kg whole higher-welfare chicken
4 carrots peeled and sliced
1 heart celery sliced, yellow leaves reserved
12 new potatoes peeled
a few sprigs fresh thyme
2 large handfuls peas
1 leek washed and shredded
1 small bunch fresh flat-leaf parsley leaves picked and chopped

Steps:

    1. Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.
    2. Simmer on a medium heat for 1½ hours or until the chicken is cooked through.
    3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 2 litres left.
    4. Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. Simmer for a further 5 minutes, then remove the sprigs of thyme.
    5. Serve in warm bowls sprinkled with chopped parsley and the celery leaves.

Nutrition Facts : Calories 462 calories, FatContent 24.9 g fat, SaturatedFatContent 6.9 g saturated fat, ProteinContent 36.4 g protein, CarbohydrateContent 20.5 g carbohydrate, SugarContent 5.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "poached potatoes recipes"

POACHED SALMON WITH HOLLANDAISE SAUCE RECIPE | ALLR…
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category French Recipes
Calories 1270.1 calories per serving
  • To serve, drain the poached salmon and place each piece onto a dinner plate. Generously ladle with the warm hollandaise sauce, and sprinkle with chives.
See details


WHOLE POACHED SALMON AND LEMON RECIPE - BBC FOOD
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of which 1g sugars), 47g fat (of which 9g saturates), 1g fibre and 0.3g salt.
From bbc.co.uk
Reviews 4.6
Calories 686kcal per serving
  • Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl of hollandaise.
See details


FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
  • Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
See details


GREEN PEA & ASPARAGUS SOUP & POACHED EGGS & TOAST RECIPE ...
Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper.
From myrecipes.com
Reviews 5
Calories 267 calories per serving
  • Divide soup among 4 bowls. Place 1 egg in each bowl; drizzle evenly with oil. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve with toast.
See details


INSTANT POT POACHED EGGS - THE PIONEER WOMAN – RECIPES ...
I think just about everyone has an Instant Pot by now, right?
From thepioneerwoman.com
Reviews 4.5
Total Time 45 minutes
Category breakfast, main dish
  • You will also need 4 silicone poaching cups if using an Instant Pot for poaching.Turn oven to warming settings. If you don't have a warming setting, preheat to the lowest possible temperature, then turn it off.Meanwhile, divide chorizo into 4 portions and smash each portion flat, forming thin patties.Heat a skillet over medium-high heat and cook each patty until completely done on the inside and has dark, crispy bits on the outside. Transfer the patties to a sheet pan and put them in the oven to keep warm.Make the hollandaise by putting yolks, lime juice, and chipotles in a blender. Blend well. Put the butter in a large glass measuring cup and microwave for about 45 seconds until completely melted and hot.While the blender is running, slowly pour hot butter into the yolk mixture. It should thicken up pretty quickly. Taste, and add a pinch of salt or more chipotles if you think it needs it. Transfer the hollandaise to a bowl. Cover and place it in the oven with the chorizo patties to keep warm.Start getting the eggs ready by poaching your eggs. If you prefer to do this on a stove top, then go for it. If you’d like to use your Instant Pot, put a cup of water in the insert pot along with the wire rack. Place 4 silicone poaching cups on the wire rack. Crack an egg into a liquid measuring cup, and then pour it into a poaching cup. Repeat with the other 3 eggs, making sure the yolks aren’t broken when they’re in the poaching cups.Put the lid on the Instant Pot and set the steam release valve to “sealing”. Set it to high pressure for 3 minutes. When the 3 minutes is up, immediately turn the steam release valve to “venting” and get the poaching cups out of there as quickly as possible.Run a spoon along the inside of the cup to release the egg (kind of like how you get an avocado half out of the skin). Place them on a paper-towel lined plate to catch any accumulated moisture.Slice the avocado half into thin strips and toast (and butter) the English muffin halves if you haven’t already. You can also do this while the eggs are cooking.Serve the eggs immediately by making the eggs benedict—place a chorizo patty on each muffin half. Top with a poached egg, a slice of avocado, and a drizzle of hollandaise. Sprinkle a pinch of chipotle powder on top if you like.Note: To make a gluten-free or low carb version, use roasted sweet potatoes in place of the English muffins. Just cut a fat sweet potato into 1/2-inch slices, put them on a sheet pan and drizzle with avocado oil. Add a pinch of salt and roast at 425ºF for 15–20 minutes. Start these at the very beginning and keep them warm in the oven while you finish the rest of the components.
See details


INSTANT POT POACHED EGGS - THE PIONEER WOMAN – RECIPES ...
I think just about everyone has an Instant Pot by now, right?
From thepioneerwoman.com
Reviews 4.5
Total Time 45 minutes
Category breakfast, main dish
  • You will also need 4 silicone poaching cups if using an Instant Pot for poaching.Turn oven to warming settings. If you don't have a warming setting, preheat to the lowest possible temperature, then turn it off.Meanwhile, divide chorizo into 4 portions and smash each portion flat, forming thin patties.Heat a skillet over medium-high heat and cook each patty until completely done on the inside and has dark, crispy bits on the outside. Transfer the patties to a sheet pan and put them in the oven to keep warm.Make the hollandaise by putting yolks, lime juice, and chipotles in a blender. Blend well. Put the butter in a large glass measuring cup and microwave for about 45 seconds until completely melted and hot.While the blender is running, slowly pour hot butter into the yolk mixture. It should thicken up pretty quickly. Taste, and add a pinch of salt or more chipotles if you think it needs it. Transfer the hollandaise to a bowl. Cover and place it in the oven with the chorizo patties to keep warm.Start getting the eggs ready by poaching your eggs. If you prefer to do this on a stove top, then go for it. If you’d like to use your Instant Pot, put a cup of water in the insert pot along with the wire rack. Place 4 silicone poaching cups on the wire rack. Crack an egg into a liquid measuring cup, and then pour it into a poaching cup. Repeat with the other 3 eggs, making sure the yolks aren’t broken when they’re in the poaching cups.Put the lid on the Instant Pot and set the steam release valve to “sealing”. Set it to high pressure for 3 minutes. When the 3 minutes is up, immediately turn the steam release valve to “venting” and get the poaching cups out of there as quickly as possible.Run a spoon along the inside of the cup to release the egg (kind of like how you get an avocado half out of the skin). Place them on a paper-towel lined plate to catch any accumulated moisture.Slice the avocado half into thin strips and toast (and butter) the English muffin halves if you haven’t already. You can also do this while the eggs are cooking.Serve the eggs immediately by making the eggs benedict—place a chorizo patty on each muffin half. Top with a poached egg, a slice of avocado, and a drizzle of hollandaise. Sprinkle a pinch of chipotle powder on top if you like.Note: To make a gluten-free or low carb version, use roasted sweet potatoes in place of the English muffins. Just cut a fat sweet potato into 1/2-inch slices, put them on a sheet pan and drizzle with avocado oil. Add a pinch of salt and roast at 425ºF for 15–20 minutes. Start these at the very beginning and keep them warm in the oven while you finish the rest of the components.
See details


NOLA'S MASHED RED POTATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category side-dish
Cuisine american
  • In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
See details


SPANISH POACHED EGGS WITH PAPRIKA POTATOES RECIPE - SPAI…
Oct 12, 2019 · Clean and pat dry 2 medium sized yukon gold potatoes, cut each one into 1/4 inch thick rounds and add them in a single layer onto a baking tray lined with parchment paper, brush …
From spainonafork.com
See details


SIMPLE POACHED WHITE FISH | RECIPES | COOK FOR YOUR LIFE
Directions . Add the leeks, bay leaf, lemon peel, peppercorns, and salt to a small pot. Pour in 2 cups of water and bring to a boil. Cover and simmer over medium-low heat for 20-30 minutes.
From cookforyourlife.org
See details


ROASTED POTATOES AND SMOKED SAUSAGE WITH POACHED EGG
Jan 23, 2022 · Poached eggs; 1 teaspoon kosher salt. 8 eggs. 2 teaspoons white vinegar. water. Roasted potatoes and smoked sausage; 1 kg of smoked sausage. 1 large onion, peeled and chopped. 3 medium potatoes…
From thesouthafrican.com
See details


POTATO RECIPES | LOVE POTATOES
Browse through our range of delicious and nutritious potato recipes featuring a dozen categories that cater to vegetarians and meat-lovers alike. Taste the different world cuisines or try a …
From lovepotatoes.co.uk
See details


POACHED CHICKEN THIGHS | COOKSTR.COM
Jan 03, 2022 · Even More Chicken Recipes! For more delicious chicken recipes, check out our collection of 27+ Easy Chicken Recipes: Fried Chicken, Grilled Chicken, and More. This collection of recipes includes: 1. Baked Chicken Breasts with Basil - From Jamie Oliver! 2. Chile Jam Chicken with Caramelized Sweet Potatoes …
From cookstr.com
See details


20 BEST WAYS TO USE LEFTOVER MASHED POTATOES IN RECIPES
Nov 10, 2021 · Most Thanksgiving menus consist of some kind of mashed potato dish—like Ree Drummond's creamy mashed potatoes, a quick Instant pot mashed potatoes, or something with added flavor like roasted garlic mashed potatoes.But let's face it, when it comes to Thanksgiving leftovers, mashed potatoes …
From thepioneerwoman.com
See details


OVEN POACHED EGGS - SPEND WITH PENNIES
Mar 12, 2021 · I love poached eggs and when I’m serving a crowd, it’s easy to do a whole batch in the oven! These are great served over avocado toast or made into a classic eggs benny or served on their own as an inexpensive and protein-rich way to start the day. Perfect Poached Eggs. We love to cook recipes …
From spendwithpennies.com
See details


OVEN POACHED EGGS - SPEND WITH PENNIES
Mar 12, 2021 · I love poached eggs and when I’m serving a crowd, it’s easy to do a whole batch in the oven! These are great served over avocado toast or made into a classic eggs benny or served on their own as an inexpensive and protein-rich way to start the day. Perfect Poached Eggs. We love to cook recipes …
From spendwithpennies.com
See details


HOW TO POACH AN EGG | PERFECT POACHED EGGS | JAMIE OLIVER
May 19, 2016 · A perfectly cooked poached egg is a hard thing to beat. Served on hot toast with a crack of black pepper, it’s the best breakfast going. But while it can be a little tricky to get …
From jamieoliver.com
See details


SIMPLE POACHED SALMON FILLETS | TESCO REAL FOOD
Poaching is a delicate and simple way to cook salmon and a great way to make the most of fresh fish. This tasty poached salmon is accompanied by a light, watercress mayonnaise and boiled potatoes…
From realfood.tesco.com
See details


25 CLEAN EATING RECIPES FOR WEEKNIGHTS | COOKING LIGHT
Jan 24, 2019 · Sweet potatoes are loaded with beta carotene (pre-Vitamin A), Vitamin C, and potassium, not to mention fiber and complex carbohydrates, making them a better choice than white potatoes …
From cookinglight.com
See details


15 RECIPES THAT PROVE POTATOES ARE MORE THAN JUST A SIDE DISH
15 recipes that prove potatoes are more than just a side dish For a moment, consider the plight of the poor potato. We peel potatoes, dunk them in hot oil, mercilessly mash them and chop them …
From msn.com
See details


39 LEFTOVER BOILED POTATOES RECIPES | RECIPEOFHEALTH.COM
potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a …
From recipeofhealth.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
Bring out the best in every bite with these recipes. View All Meals. View Asparagus & Poached Egg Malawach Recipe. Asparagus & Poached Egg Malawach Green Jalapeño Sauce, Original Red …
From tabasco.com
See details


EASY OVEN POACHED EGGS (PERFECT EVERY TIME) | A MIND "…
Jul 09, 2019 · Oven Poached Eggs turn out perfectly and are the best way to serve poached eggs for a crowd. Use these poached eggs for Mexican Eggs Benedict or Sweet Potato Hash . Or …
From amindfullmom.com
See details


BUTTER POACHED LOBSTER - THE WOODEN SKILLET
Dec 09, 2019 · Butter Poached Lobster Tails – a simple, but decadent holiday dish that is sure to impress!! (Whole30 + Paleo) This post is sponsored by ALDI USA, but the opinions are my own. The perfect holiday meal! Butter Poached Lobster When it comes to the holidays it is so much fun to elevate your recipes …
From thewoodenskillet.com
See details


RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
Bring out the best in every bite with these recipes. View All Meals. View Asparagus & Poached Egg Malawach Recipe. Asparagus & Poached Egg Malawach Green Jalapeño Sauce, Original Red …
From tabasco.com
See details


GREEN PEA & ASPARAGUS SOUP & POACHED EGGS & TOAST RECIPE ...
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


EASY OVEN POACHED EGGS (PERFECT EVERY TIME) | A MIND "…
Jul 09, 2019 · Oven Poached Eggs turn out perfectly and are the best way to serve poached eggs for a crowd. Use these poached eggs for Mexican Eggs Benedict or Sweet Potato Hash . Or …
From amindfullmom.com
See details


BUTTER POACHED LOBSTER - THE WOODEN SKILLET
Dec 09, 2019 · Butter Poached Lobster Tails – a simple, but decadent holiday dish that is sure to impress!! (Whole30 + Paleo) This post is sponsored by ALDI USA, but the opinions are my own. The perfect holiday meal! Butter Poached Lobster When it comes to the holidays it is so much fun to elevate your recipes …
From thewoodenskillet.com
See details


35 “EGG-SCELLENT” KETO EGG RECIPES
Nov 14, 2019 · Whether fried, poached, boiled, or scrambled, this list has a Keto-friendly egg recipe for any occasion. From breakfast-ready Keto Sunshine Breakfast Casserole to an elegant Bacon & Olive Quiche, this list of Keto-friendly recipes …
From ketosummit.com
See details


POTATO RECIPES | THE LITTLE POTATO COMPANY
From grilled potatoes to soups & salad - we've got you covered. The Little Potato Company provides easy potato recipes that are both delicious and nutritious. From grilled potatoes to soups & salad …
From littlepotatoes.com
See details


THE BEST SALMON RECIPES | MARTHA STEWART
May 27, 2020 · Salmon recipes from Martha Stewart, including baked salmon, grilled salmon, pan-seared salmon, broiled salmon, poached salmon, quick and easy salmon recipes, and much …
From marthastewart.com
See details


RECIPES - FOOD FROM PORTUGAL
Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese, thus increasing its reach …
From foodfromportugal.com
See details


CHATEAUBRIAND WITH BEARNAISE SAUCE AND CHATEAU POTATOES ...
Preheat the oven to 400 degrees F. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side.
From foodnetwork.com
See details


RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
See details


COD RECIPES | MARTHA STEWART
Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors, such as lemon. a99517_1202_fishnew.jpg
From marthastewart.com
See details


HOME FRIES RECIPE - SIMPLY RECIPES
Sep 28, 2021 · Home fries, meanwhile, are sliced potatoes griddled with onions. The potatoes stay in individual pieces. They can be made from raw or cooked potatoes. Home fries and hash browns are what you'll usually find at an old-style diner served with breakfast. Some places offer one or the other; some offer both. The Best Potatoes for Home Fries
From simplyrecipes.com
See details