BBQ ROLL RECIPES

Name: BBQ Pulled Pork Rolls Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup ketchup; ½ cup molasses; ¼ cup apple cider vinegar; ¼ cup yellow mustard; 2 tablespoons worcestershire sauce; 1 clove garlic, minced; ¼ teaspoon pepper; 2 lb boneless pork loin chop; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon paprika; ½ onion, sliced; 1 lb pizza dough; fresh chive, chopped, for serving

BBQ PULLED PORK ROLLS RECIPE BY TASTY

BBQ Pulled Pork Rolls Recipe by Tasty image

Here's what you need: ketchup, molasses, apple cider vinegar, yellow mustard, worcestershire sauce, garlic, pepper, boneless pork loin chop, salt, pepper, paprika, onion, pizza dough, fresh chive

Provided by Betsy Carter

Yield 8 servings

Number Of Ingredients 14

Ingredients

½ cup ketchup
½ cup molasses
¼ cup apple cider vinegar
¼ cup yellow mustard
2 tablespoons worcestershire sauce
1 clove garlic, minced
¼ teaspoon pepper
2 lb boneless pork loin chop
2 teaspoons salt
1 teaspoon pepper
1 tablespoon paprika
½ onion, sliced
1 lb pizza dough
fresh chive, chopped, for serving

Steps:

Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
Cover and cook on high for 5-6 hours.
Preheat oven to 375°F (180°C).
Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
Shred pork using two forks.
Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
Roll the dough into a log shape, pinching the seams to seal it.
With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
Bake for 20-25 minutes.
Cool for 10-15 minutes.
Brush more BBQ sauce on rolls and top with chives, if desired.
Enjoy!

Nutrition Facts : Calories 474 calories, CarbohydrateContent 42 grams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 26 grams, SugarContent 15 grams

BBQ CHICKEN ROLLUPS RECIPE BY TASTY

BBQ Chicken Rollups Recipe by Tasty image

Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley

Provided by Tasty

Total Time 30 minutes

Yield 14 rollups

Number Of Ingredients 6

Ingredients

1 pizza crust, refrigerated
½ cup BBQ sauce
1 ½ cups rotisserie chicken, shredded
½ g red onion, finely chopped
1 cup shredded cheese
¼ cup parsley, chopped

Steps:

Preheat oven to 425°F (220°C).
Roll out the pizza crust into a rectangle.
Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
Enjoy!

Nutrition Facts : Calories 121 calories, CarbohydrateContent 12 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 3 grams

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