SHRIMP DIABLO PASTA RECIPES
SHRIMP FRA DIABLO RECIPE | ALLRECIPES
A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as 'Fra Diablo' (Friar Devil), who helped push Napoleon's forces out of Naples. Serve the sauce over hot pasta, or, my favorite, hot couscous cooked with olive oil and garlic.
Provided by Allison
Categories World Cuisine European Italian
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
- Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.
Nutrition Facts : Calories 294 calories, CarbohydrateContent 13.6 g, CholesterolContent 172.6 mg, FatContent 15 g, FiberContent 2.4 g, ProteinContent 20.8 g, SaturatedFatContent 2.2 g, SodiumContent 576.3 mg, SugarContent 5 g
SHRIMP DIABLO RECIPE | MYRECIPES
Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic.
Provided by Allison Fishman
Yield 4 servings (serving size: 2 cups)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Add the shrimp to pan, and cook 1 minute on each side or until done. Remove shrimp from pan.
- Add garlic to pan; sauté 1 minute. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.
Nutrition Facts : Calories 332 calories, CarbohydrateContent 40 g, CholesterolContent 172 mg, FatContent 5.5 g, FiberContent 3.2 g, ProteinContent 31.4 g, SaturatedFatContent 0.7 g, SodiumContent 933 mg
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Make and share this Shrimp Diablo W/ Fettuccine recipe from Food.com.
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Reviews 5.0
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- Divide pasta among warm serving plates, top with a portion of sauce and shrimp, and serve immediately.
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SHRIMP & LINGUINE FRA DIAVOLO RECIPE | INA GARTEN | FOOD ...
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SHRIMP FRA DIAVOLO WITH PENNE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Shrimp Fra Diavolo with Penne for a delicious meal!
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From laurainthekitchen.com
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SHRIMP PASTA DIAVOLO | BETTER HOMES & GARDENS
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SHRIMP PASTA DIABLO RECIPE - JIM SCHREMPP
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SHRIMP DIABLO PASTA RECIPE | BARILLA
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SHRIMP DIABLO IN PENNE PASTA RECIPE BY @CHEFCRAIG - COOKPAD
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From cookpad.com
From cookpad.com
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From mashed.com
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SHRIMP PASTA DIABLO RECIPE - JIM SCHREMPP
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From jimschrempp.com
From jimschrempp.com
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PASTA DIABLO SAUCE RECIPES
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ONE POT SHRIMP DIABLO - LEMONSFORLULU.COM
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