QUICK TACO WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
Nutrition Facts : Calories 533 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1538mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 8g fiber), ProteinContent 14g protein.
CREAMY TACO ROLL-UPS RECIPE | ALLRECIPES
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
Provided by Laurenluvs17
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 15 minutes
Yield 12 roll-ups
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 28.9 mg, FatContent 17.1 g, FiberContent 3.2 g, ProteinContent 8.5 g, SaturatedFatContent 8.1 g, SodiumContent 969.4 mg, SugarContent 2.8 g
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