VANILLA HOT CHOCOLATE MIX RECIPES
VANILLA HOT CHOCOLATE MIX RECIPE | EPICURIOUS
Nothing beats great hot chocolate. Use the best chocolate you can get your hands on. We love Valrhona, but Lindt and Ghirardelli are also excellent choices. If giving as a gift, transfer the mix to crocks, jars, canisters, or cellophane bags, decorate with ribbons, and attach gift tags with the serving directions.
Provided by Tracey Seaman
Yield Makes 24 to 32 servings (10 cups mix)
Number Of Ingredients 5
Steps:
- Place sugar in large bowl. Split half vanilla bean lengthwise, scrape seeds into sugar, and add pod. Work seeds in with your fingers. Cover snugly with plastic wrap and let stand overnight at room temperature.
- In food processor fitted with metal blade, process semisweet chocolate and milk chocolate until finely ground, using 4-second pulses. (Process in two batches if necessary.)
- Remove pod from sugar. Add ground chocolate and cocoa powder to sugar and whisk to blend.
- Store mix airtight at room temperature for up to six months.
- For each serving, heat 8 ounces milk in small saucepan over medium heat until scalded (or microwave 2 1/2 minutes at full power). Whisk in 1/4 to 1/3 cup mix. Serve with unsweetened softly whipped cream or marshmallows.
HOT VANILLA RECIPE | ALLRECIPES
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drink Recipes
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 19.5 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 101.1 mg, SugarContent 20.9 g
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