PICKLING ZUCHINI RECIPES

Name: Zucchini Pickles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 4 half-pints.
Ingredients: 2 pounds firm fresh zucchini, cut into 1/4-inch slices; 2 small onions, sliced; 1/4 cup canning salt; 3 cups white vinegar; 2 cups sugar; 2 teaspoons mustard seed; 1 teaspoon celery seed; 1 teaspoon turmeric

ZUCCHINI PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zucchini Pickles Recipe: How to Make It - Taste of Home image

Preserve garden-fresh zucchini for longer by making crunchy zucchini pickles. —Susan Court, Pewaukee, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 4 half-pints.

Number Of Ingredients 8

Ingredients

2 pounds firm fresh zucchini, cut into 1/4-inch slices
2 small onions, sliced
1/4 cup canning salt
3 cups white vinegar
2 cups sugar
2 teaspoons mustard seed
1 teaspoon celery seed
1 teaspoon turmeric

Steps:

Combine zucchini and onions in a large bowl; sprinkle with canning salt and cover with cold water. Let stand 2 hours; rinse and drain., In a large saucepan, bring remaining ingredients to a boil. Pour over zucchini and onions; cover and let stand 2 hours., Transfer to a large saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Carefully ladle hot mixture into 4 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars in canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 111 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1772mg sodium, CarbohydrateContent 28g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BEST ZUCCHINI PICKLES RECIPE - HOW TO MAKE ZUCCHINI PICKLES

Best Zucchini Pickles Recipe - How To Make Zucchini Pickles image

Best Zucchini Pickles from Delish.com are perfect for snacking.

Provided by DELISH.COM

Categories side dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 medium zucchini, cut into 1/4" rounds
1/2 small yellow onion, very thinly sliced
Kosher salt
1 c. apple cider vinegar
1 c. water
1/3 c. granulated sugar
2 tsp. mustard seeds
1/2 tsp. ground turmeric
1/2 tsp. crushed red pepper flakes

Steps:

Salt zucchini and onion with 1 tablespoon salt and let drain in a colander set over a bowl, 1 hour. Rinse with water and squeeze out excess moisture. Meanwhile, in a small saucepan over medium heat, combine vinegar, water, sugar, mustard seed, turmeric, and 1 teaspoon salt and bring to a boil, stirring frequently. Simmer for 3 minutes and set aside to cool.

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