TOMATO SPINACH RECIPE RECIPES

SPINACH AND TOMATOES RECIPE - FOOD.COM

Spinach and Tomatoes Recipe - Food.com image

A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or rice, sometimes we put it in a bowl to dip our bread. Adding some cooked chicken or Italian sausage turns it into a full meal. You could even use it as pizza topping.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) boxes frozen spinach
2 (16 ounce) cans diced tomatoes
1 onion, chopped (optional)
1 pinch basil (optional) or 1 pinch oregano (optional)
parmesan cheese
balsamic vinegar or red wine vinegar

Steps:

Combine spinach, tomatoes, onion and herbs in a small saucepan.
Heat to boiling then simmer 7-10 minutes or until onions are cooked.
Serve, passing parmesan and vinegar at the table for each person to add as they prefer.

Nutrition Facts : Calories 95.2, FatContent 1.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 150.1, CarbohydrateContent 16.7, FiberContent 8.2, SugarContent 7.2, ProteinContent 8.8

SAUTEED SPINACH AND TOMATOES RECIPE | MARTHA STEWART

Sauteed Spinach and Tomatoes Recipe | Martha Stewart image

Delicate spinach becomes a stand-out side dish when tossed with bursting cherry tomatoes and golden brown shallots.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
4 small shallots, thinly sliced
1 pint cherry or grape tomatoes
2 bunches spinach (1 1/2 pounds total), trimmed and washed
Coarse salt and ground pepper
1/4 cup finely grated Pecorino Romano (4 ounces)

Steps:

In a large skillet, heat olive oil over medium-high. Add shallots and cook, stirring often, until soft and starting to brown, about 4 minutes. Add tomatoes and cook until tomato skins are split and shallots are golden brown, about 2 minutes.
Gradually add spinach, season with salt and pepper, and cook until tender, 3 minutes. To serve, sprinkle with Pecorino Romano.

Nutrition Facts : Calories 324 g, FatContent 23 g, FiberContent 5 g, ProteinContent 16 g

More about "tomato spinach recipe recipes"

TOMATO SPINACH SALAD RECIPE: HOW TO MAKE IT

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 145 calories per serving

In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

See details

TOMATO & SPINACH KITCHARI RECIPE | BBC GOOD FOOD

Combine lentils with spinach, tomatoes and spices to make this warming midweek veggie supper that's low-fat and packed with vitamins. Serve with warm chapatis
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Supper
Calories 420 calories per serving

Heat the remaining oil in a small frying pan and add the remaining cumin seeds, cooking for 1 min. Spoon the lentils into four bowls, drizzle over the cumin oil and top with the chilli. Serve with warm chapatis, if you like.

See details

ONE-POT PASTA WITH SPINACH AND TOMATOES | COOKING LIGHT

This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage. We’ve happily embraced whole-wheat spaghetti as a healthier alternative to white pasta; it works especially well in this one-pot application. Looking for more one-pot pasta recipes? Check out these easy, comforting recipes here.
From cookinglight.com
Total Time 29 minutes
Calories 333 per serving

Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown. Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. Add noodles; stir to submerge in liquid. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve.

See details

TOMATO SPINACH AND BASIL SOUP RECIPE | ALLRECIPES

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Spinach Soup Recipes
Calories 208.3 calories per serving

Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.

See details

SPINACH AND TOMATO STRATA RECIPE | MYRECIPES

Use a dense, chewy bread for the best results in this recipe.
From myrecipes.com
Reviews 3.5
Calories 271 calories per serving

Uncover strata. Bake at 375° for 50 minutes or until set.

See details

SPINACH AND TOMATO SAUCE RECIPE - FOOD.COM

My mother in-law is an awesome cook and this was the first meal she made for me when my husband and I were dating. Since then anyone I have ever made this for raves about it and makes it themselves. My kids absolutely love it (they are 5 and 7) and the spinach doesn't scare them away. Even our black lab knows when it's being served for dinner and waits to lick the plates, although there is not much left at the end of this meal. .
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 393.4 per serving

Sprinkle with Romano cheese and serve.

See details

FIRE-ROASTED TOMATO AND SPINACH PASTA RECIPE | ALLRECIPES

DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Main Dishes, Pasta
Calories 349.2 calories per serving

Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.

See details

TORTELLINI WITH TOMATO SPINACH CREAM SAUCE RECIPE: HOW TO ...

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 404 calories per serving

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.

See details

TOMATO, SPINACH, AND FETA STRATA RECIPE | EATINGWELL

A colorful, delicious bake of eggs and whole wheat bread layered with asparagus, spinach, tomatoes, and feta cheese makes a special breakfast or brunch entree. Best of all, you make it ahead of time.
From eatingwell.com
Total Time 6 hours 0 minutes
Category Diabetic Christmas Main Dish Recipes
Calories 247 calories per serving

Preheat oven to 325 degrees F. Bake, covered, for 30 minutes. Uncover; bake about 40 minutes more or until center registers 180 degrees F when tested with an instant-read thermometer (there will be some liquid left in center that will be absorbed during standing). Let stand on a wire rack for 10 minutes before serving.

See details

SPINACH, TOMATO, AND BACON FRITTATA RECIPE | SIDECHEF

This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.
From sidechef.com
Reviews 4
Total Time 2700S
Category Low-Carb, Easy, Shellfish-Free, Gluten-Free, Soy-Free, Fall, Winter, Summer, Spring, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free
Cuisine American
Calories 106 calories per serving

Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.

See details

SAUTEED SPINACH WITH TOMATOES - 2 SISTERS RECIPES BY ANNA ...

Feb 17, 2021 · How to Make Sauteed Spinach with Tomatoes: 1. In a medium-size skillet, heat olive oil and add garlic. Simmer on low heat for a few minutes, stirring until the garlic is translucent, about 2 minutes. 2. Toss in the diced tomato and saute for a few minutes, until tomatoes soften. Season with a little salt and pepper, to taste.
From 2sistersrecipes.com

See details

SPINACH TOMATO CASSEROLE RECIPE | SARGENTO® FOODS INCORPORATED

Directions. Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl. Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses. Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted.
From sargento.com

See details

SPINACH, TOMATO AND FETA OATMEAL RECIPE | FOOD NETWORK ...

Directions. Bring 4 cups water, lemon juice, 1 1/4 teaspoons salt, 1/2 teaspoon pepper and crushed red pepper if using to a boil in a large saucepan. Stir in the oats, spinach and tomatoes, reduce ...
From foodnetwork.com

See details

EASY TOMATO AND SPINACH PASTA - BAKER BY NATURE

Feb 27, 2020 · Say hello to my latest dinner obsession: Easy Tomato and Spinach Pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! This quick and easy pasta recipe is fast, flavorful, and budget friendly! Tomato and Spinach Pasta Recipe. It’s no secret that I LOVE pasta.
From bakerbynature.com

See details

LAYERED SPINACH AND TOMATO RICE RECIPE - INDIAN RECIPES

1/4 cup grated processed cheese. Method. For the spinach gravy. For the spinach gravy. Blend the spinach in a mixer to a smooth purée without using any water. Keep aside. Heat the oil in a deep non-stick kadhai, add the green-chillies, garlic paste and onions and saute on a medium flame for 2 minutes.
From tarladalal.com

See details

SPINACH TOMATO CROSTINI RECIPE | COOKING BLOG

Recipe: Spinach Tomato Crostini. 2 cloves garlic 1/2 cup sundried tomatoes packed in oil, drained 1/2 cup chopped walnuts, toasted 1/3 cup packed fresh basil leaves 2 tablespoons olive oil 24 (1/2-inch-thick) diagonal slices French bread baguette 1 (12-ounce) package frozen spinach souffl 1/2 cup (2-ounces) freshly shredded Parmesan cheese
From recipes-quick.com

See details

SPINACH AND TOMATO COUSCOUS RECIPE | SPARKRECIPES

Cook the couscous according to package directions. While it's cooking, heat the olive oil in a small skillet and lightly saute the spinach and garlic. Combine the sauteed spinach, fresh tomatoes, and cooked couscous; toss with extra olive oil if desired. Season with salt and pepper to taste. Makes 4 servings. Easy, fabulous-tasting side dish!
From recipes.sparkpeople.com

See details

QUINOA WITH ROASTED GARLIC, TOMATOES, & SPINACH RECIPE ...

Step 3. Heat oil in a saucepan over medium heat. Add shallots and red pepper to pan; cook 1 minute. Add quinoa to pan; cook 2 minutes, stirring constantly. Add wine; cook until liquid is absorbed, stirring constantly. Add broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
From myrecipes.com

See details

PASTA WITH CHICKPEAS, TOMATO, AND SPINACH | MYPLATE

Add the chickpeas and using the fork, lightly mash half of them. Add the reserved pasta water and tomatoes and cook 10 minutes. Add the pasta and spinach to the skillet mixture and cook until the spinach is tender and most of the liquid has been absorbed by the pasta, about 10 minutes. Add the red pepper flakes, if desired.
From myplate.gov

See details

TOMATO SPINACH SHRIMP PASTA – BEST SHRIMP PASTA RECIPE ...

Aug 12, 2021 · To make this tomato spinach shrimp pasta recipe: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat. Add shrimp, red pepper flakes, paprika, Italian seasoning and salt in the skillet and cook on medium heat until shrimp is cooked through – about 5 minutes. Remove grilled shrimp from the skillet and set aside.
From eatwell101.com

See details