CHUCK ROAST COOKING TIME RECIPES
MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 880mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
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From bestbeefrecipes.com
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From substitutecooking.com
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From tfrecipes.com
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From pressurecookrecipes.com
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What can you do with chuck roast? Beef Chuck Roast is a tender versatile cut of meat! Chuck roast is known for it’s rich, beefy flavor. It has plenty of fat to keep it tender, but not too much.. Chuck roast benefits from low and slow cooking to become tender, whether it’s from cooking …
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From thisfarmgirlcooks.com
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From chowhound.com
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From mychicagosteak.com
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From izzycooking.com
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From mrecipes.com
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From amazingribs.com
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From amazingribs.com
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From howtobbqright.com
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From lovefoodnotcooking.com
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From fountainavenuekitchen.com
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Aug 05, 2020 · Cooking Time For Smoked Chuck Roast. Smoke the chuck roast for 5 hours, about one hour per pound of chuck roast, until the meat reaches an internal temperature of 165ºF ( 74ºC ). At this point, remove the roast …
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From bakeitwithlove.com
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May 10, 2020 · Cut chuck roast into 1”x1” cube portions. Season with The BBQ Rub and TX Brisket Rub. Place each piece of chuck roast on raised cooking rack allowing space around each piece. Place the racks in the smoker and cook for 1 1/2 – 2 hours. Remove …
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From howtobbqright.com
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From lovefoodnotcooking.com
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From fountainavenuekitchen.com
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From bakeitwithlove.com
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From thekitchn.com
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From icantbelieveitslowcarb.com
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