PINA COLADA BUNDT CAKE RECIPE RECIPES

Name: Pina Colada Cake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 large eggs, room temperature; 1 teaspoon coconut extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup sour cream; 1 can (8 ounces) crushed pineapple, undrained; FROSTING:; 1 cup butter, softened; 4 cups confectioners' sugar; 2 teaspoons coconut extract; 3 to 4 tablespoons water; FILLING:; 1 jar (18 ounces) pineapple preserves; Dried pineapple slices and toasted sweetened shredded coconut, optional

PINA COLADA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pina Colada Cake Recipe: How to Make It - Taste of Home image

As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
2 cups sugar
6 large eggs, room temperature
1 teaspoon coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 can (8 ounces) crushed pineapple, undrained
FROSTING:
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons coconut extract
3 to 4 tablespoons water
FILLING:
1 jar (18 ounces) pineapple preserves
Dried pineapple slices and toasted sweetened shredded coconut, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition., In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency., To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.

Nutrition Facts : Calories 868 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 199mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 129g carbohydrate (101g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PINA COLADA TUBE CAKE RECIPE: HOW TO MAKE IT

Pina Colada Tube Cake Recipe: How to Make It image

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup canola oil
3/4 cup water
2 large eggs, room temperature
1/4 cup rum
1 cup drained crushed pineapple
GLAZE:
2 cups confectioners' sugar, divided
2 tablespoons unsweetened pineapple juice
1/4 cup cream of coconut
1 tablespoon rum
1/4 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack., In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Cool cake completely. , In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Sprinkle with coconut.

Nutrition Facts : Calories 495 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 64g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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