MARINADE FOR PORK CHOPS RECIPE RECIPES
BEST PORK CHOP MARINADE RECIPE | ALLRECIPES
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.8 mg, FatContent 41.7 g, FiberContent 1 g, ProteinContent 62.1 g, SaturatedFatContent 8.6 g, SodiumContent 1450.7 mg, SugarContent 20.9 g
MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Provided by Kim
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
- Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 165.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 36 mg, FatContent 8.8 g, ProteinContent 14.6 g, SaturatedFatContent 2.3 g, SodiumContent 255.8 mg, SugarContent 5.9 g
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MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin
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Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 452 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 452 calories per serving
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
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THYME-MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner or even when you want to have a special meal for two," says Allyson Harms of Edmond, Oklahoma.
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Reviews 4.5
Total Time 35 minutes
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From tasteofhome.com
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Total Time 35 minutes
Category Dinner
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- In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer., Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a thermometer reads 160°.
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PORK CHOPS WITH MANGO MARINADE | PORK RECIPES | WEBER GRILLS
Pork Chops with Mango Marinade
From weber.com
Total Time 6 hours 20 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 6 hours 20 minutes
Category Pork
Calories calories per serving
- Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice and occasionally basting with the boiled marinade. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
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20 BEST MARINADES FOR PORK CHOPS - FOOD.COM
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PORK CHOP MARINADE RECIPE - THE SPRUCE EATS
Sep 26, 2004 · Store marinade in an airtight container in refrigerator until ready to use. Mixture will last for 5-7 days if stored properly. Recipe yields about 3/4 cup or enough for about 4 pork chops. Increase recipe to suit your needs and quantity of pork chops.
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A GREAT PORK CHOP MARINADE | RECIPETIN EATS
Feb 10, 2019 · Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops). Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust.
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QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME YUM
May 03, 2021 · Marinate pork chops for at least an hour for maximum flavor, but no longer than 12 hours. Cook the pork chops using your favorite method — I recommend baking pork chops in the oven! You can also use the same marinade for pan seared pork chops. Storage Instructions. You can mix up the marinade a day or two in advance.
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TOP 10 PORK MARINADE RECIPES - THE SPRUCE EATS
Jun 18, 2011 · This Asian-style marinade works well on all cuts of pork but yields particularly moist and tasty pork chops. It is reminiscent of a teriyaki marinade with a hint of heat from the chili sauce. Brown sugar, spices, and soy sauce give sweet and savory flavors, while the fresh ginger adds a bit of pungency.
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PORK CHOP MARINADE RECIPE - THE SPRUCE EATS
Jul 02, 2021 · Store marinade in an airtight container in refrigerator until ready to use. Mixture will last for 5-7 days if stored properly. Recipe yields about 3/4 cup or enough for about 4 pork chops. Increase recipe to suit your needs and quantity of pork chops.
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A GREAT PORK CHOP MARINADE | RECIPETIN EATS
Feb 10, 2019 · Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops). Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust.
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THE BEST PORK CHOP MARINADE - THESTAYATHOMECHEF.COM
To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving. Notes.
From thestayathomechef.com
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