SPICY CHEESE-BEEF DIP RECIPE | MYRECIPES
Provided by Kathleen A. Chavez, Monroe, North Carolina
Yield Makes 2 1/4 cups
Number Of Ingredients 7
Steps:
- Cook ground beef in a large skillet, stirring until crumbled and no longer pink; drain. Return beef to skillet; stir in green onions and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.
- Stir in cubed cheese product until melted. Stir in potato flakes, and cook over low heat 5 minutes or until thickened. Serve warm with tortilla chips.
- Note: To make ahead, cool, cover, and chill. To reheat, cook over low heat, stirring occasionally, about 15 minutes or until thoroughly heated.
SPICY TEXAS BEEF DIP RECIPE - FOOD.COM
Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, garlic, onion, & peppers into a skillet.
- Cook until meat is lightly browned & onions are tender.
- Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
- Cover & simmer gently for 10 minute.
- Spoon off excess fat.
- Remove from heat & add cheeses.
- Heat & atir until cream cheese ia melted & well combined.
- Serve warm.
Nutrition Facts : Calories 349.1, FatContent 26.3, SaturatedFatContent 13.7, CholesterolContent 97.9, SodiumContent 945.9, CarbohydrateContent 8.7, FiberContent 1, SugarContent 5.3, ProteinContent 19.9
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