SPICY BEEF DIP RECIPES

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SPICY CHEESE-BEEF DIP RECIPE | MYRECIPES



Spicy Cheese-Beef Dip Recipe | MyRecipes image

Provided by Kathleen A. Chavez, Monroe, North Carolina

Yield Makes 2 1/4 cups

Number Of Ingredients 7

1 pound ground beef
2 green onions, sliced
1 (1 1/4-ounce) envelope taco seasoning mix
1 (16-ounce) jar salsa
¾ cup water
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
¼ cup instant potato flakes

Steps:

  • Cook ground beef in a large skillet, stirring until crumbled and no longer pink; drain. Return beef to skillet; stir in green onions and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.
  • Stir in cubed cheese product until melted. Stir in potato flakes, and cook over low heat 5 minutes or until thickened. Serve warm with tortilla chips.
  • Note: To make ahead, cool, cover, and chill. To reheat, cook over low heat, stirring occasionally, about 15 minutes or until thoroughly heated.

SPICY TEXAS BEEF DIP RECIPE - FOOD.COM



Spicy Texas Beef Dip Recipe - Food.com image

Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 mixed garlic clove
1/4 cup chopped onion
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1/4 cup catsup
1/2 teaspoon dried oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/3 cup grated parmesan cheese

Steps:

  • Place beef, garlic, onion, & peppers into a skillet.
  • Cook until meat is lightly browned & onions are tender.
  • Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
  • Cover & simmer gently for 10 minute.
  • Spoon off excess fat.
  • Remove from heat & add cheeses.
  • Heat & atir until cream cheese ia melted & well combined.
  • Serve warm.

Nutrition Facts : Calories 349.1, FatContent 26.3, SaturatedFatContent 13.7, CholesterolContent 97.9, SodiumContent 945.9, CarbohydrateContent 8.7, FiberContent 1, SugarContent 5.3, ProteinContent 19.9

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