HAM CROISSANT SANDWICH RECIPES

HAM AND CHEESE CROISSANT SANDWICHES RECIPE - FOOD.COM

Ham and Cheese Croissant Sandwiches Recipe - Food.com image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

Nutrition Facts : Calories 344.7, FatContent 19.9, SaturatedFatContent 11.6, CholesterolContent 64, SodiumContent 540.6, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 7.1, ProteinContent 12.7

HAM AND DIJON CROISSANT SANDWICHES RECIPE - FOOD.COM

Ham and Dijon Croissant Sandwiches Recipe - Food.com image

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 Croissant Sandwiches, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons finely chopped white onions
2 teaspoons poppy seeds
8 thin slices virginia ham
8 slices swiss cheese

Steps:

Preheat oven to 350°F.
In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
Spread generously onto both (inner) sides of the split croissants.
Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

Nutrition Facts : Calories 891.1, FatContent 63.3, SaturatedFatContent 37.9, CholesterolContent 188.9, SodiumContent 1161.6, CarbohydrateContent 56.4, FiberContent 3.3, SugarContent 14.1, ProteinContent 25.1

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