LEMON VANILLA ICE CREAM RECIPES

SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT

Simple Lemon Ice Cream Recipe: How to Make It image

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 quart.

Number Of Ingredients 5

Ingredients

1 cup milk
1 cup sugar
1/3 cup lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 221 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

STRAWBERRY, LEMON AND VANILLA ICE CREAM PARFAIT RECIPE ...

Strawberry, Lemon and Vanilla Ice Cream Parfait Recipe ... image

Fresh strawberry sauce and refreshing lemon sorbet make these giant sundaes a delightful early summer treat.Plus: More Dessert Recipes and Tips

Provided by Melissa Rubel Jacobson

Total Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound strawberries
¼ cup granulated sugar
1 tablespoon fresh orange juice
½ teaspoon pure vanilla extract
¾ cup heavy cream
1 pint vanilla ice cream
4 graham crackers
1 pint lemon sorbet

Steps:

In a food processor, combine the strawberries with the sugar, orange juice and vanilla and pulse until the strawberries are coarsely chopped. Let stand until the strawberries release some of their juice, about 10 minutes. Process the strawberries until smooth.
In a medium bowl, using a hand-held mixer, beat the cream at medium speed until soft peaks form.
Spoon 2 tablespoons of the strawberry sauce into 4 parfait glasses. Top with a scoop of vanilla ice cream, a sprinkling of the crushed graham crackers, a scoop of the lemon sorbet and another 2 tablespoons of the strawberry sauce. Top the parfaits with a dollop of the whipped cream and finish with a sprinkling of the graham crackers. Serve immediately.

More about "lemon vanilla ice cream recipes"

SIMPLE LEMON ICE CREAM RECIPE: HOW TO MAKE IT

Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 221 calories per serving

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

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VANILLA ICE CREAM FOR LEMON CURD-PISTACHIO SUNDAES ...

Homemade vanilla ice cream takes this updated soda-fountain classic to a new level. Use this recipe to make Lemon Curd-Pistachio Sundaes.
From marthastewart.com
Reviews 4
Total Time 3 hours 35 minutes
Category Dessert & Treats Recipes

Chill a loaf pan in freezer. Freeze custard in an ice cream maker according to manufacturer's directions. Transfer to pan. Cover with plastic wrap, and freeze until hardened, at least 2 hours and up to 3 days. (If ice cream is in freezer longer than 2 hours, let soften at room temperature 10 minutes before scooping.)

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LEMON MERINGUE ICE-CREAM PIE RECIPE | MYRECIPES

Homemade Lemon Curd delivers a burst of bright citrus flavor to this simple-to-fix lemon meringue pie, and--sweeter still--it can be made up to 2 weeks ahead!
From myrecipes.com
Reviews 3.5
Total Time 11 hours 25 minutes

Spread Meringue Topping over pie. If desired, brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. (If you do not have a torch, preheat broiler with oven rack 8 inches from heat; broil 30 to 45 seconds or until golden.) Serve immediately, or cover loosely with plastic wrap, and freeze 4 hours or up to 1 week.

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LEMON LIME DESSERT RECIPE: HOW TO MAKE IT

This make-ahead treat offers a wonderfully refreshing blend of citrus flavors. Topped with a smooth lemon sauce, it's the perfect ending to any meal. Using an electric mixer makes it easy to combine the lime sherbet and vanilla ice cream.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 401 calories per serving

In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13x9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm., In a heavy saucepan, combine the eggs and remaining sugar. Stir in the lemon juice and remaining butter. Cook and stir until mixture reaches 160° and coats the back of a spoon. Transfer to a bowl; refrigerate until cooled., Spread over ice cream mixture. Cover and freeze for 3 hours or overnight. May be frozen for up to 2 months. , Just before serving, remove from the freezer and cut into squares.

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VANILLA ICE CREAM IX RECIPE | ALLRECIPES

This is the best Vanilla ice cream. This recipe was handed down from my grandmother and it is mandatory at all holidays and birthdays at our house. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream, Vanilla Ice Cream Recipes
Calories 166.4 calories per serving

In a mixing bowl, beat eggs and sugar until stiff. Stir in cream, evaporated milk, whole milk, vanilla, lemon extract and salt until well combined. Pour into the freezer canister of an ice cream maker and freeze according to manufacturer's instructions.

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BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM RECIPE ...

Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 355.2 per serving

Serve crisp warm with vanilla ice cream.

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LEMON VANILLA ICE CREAM - RECIPES FOOD AND COOKING

Feb 26, 2018 · Juice and zest the lemons into a small saucepan. Stir in the sugar. Separate the eggs and add the yolks to the sugar... Freeze according to the instructions of the ice cream maker you are using.
From recipesfoodandcooking.com

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KETO LEMON VANILLA ICE CREAM RECIPE

Jan 25, 2019 · Stir in the vanilla extract, lemon juice, lemon zest, and sweetener. Let it cool down to room temperature, then pour into the machine bowl and churn for 35 minutes. Place into the freezer.
From ketosummit.com

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VEGAN LEMON VANILLA ICE CREAM - NINJATESTKITCHEN.COM

Jul 13, 2021 · Ingredients. 1 can (14 ounces) full-fat unsweetened coconut milk. 100g granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon lemon extract. 1 can (14 ounces) full-fat unsweetened coconut milk. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon lemon extract.
From ninjatestkitchen.com

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LEMON ICE CREAM - MY RECIPE CONFESSIONS

May 10, 2017 · Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in the refrigerator for 1 hour or until the mixture is completely chilled. Stir the chilled lemon juice into the ice cream mixture. Pour the ice cream mixture into the ice cream machine and freeze according to the manufactures instructions.
From myrecipeconfessions.com

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10 BEST LEMONADE AND ICE CREAM DRINK RECIPES | YUMMLY

Copycat Chic-Fil-A Frosted Lemonade 12Tomatoes. vanilla ice cream, lemonade, lemon. Frosted Lemonade! Mama Loves Food. lemonade, vanilla ice cream.
From yummly.com

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VANILLA SWIRL LEMON CURD ICE CREAM - COOKING ON THE RANCH

Jun 11, 2018 · Let cool to room temperature add cream and vanilla. Chill overnight. Follow directions on ice cream maker for churning. When ice cream is just thicker than soft serve, transfer from ice cream make to a loaf pan. With a spatula, swirl in the lemon curd to make wide swaths. Cover and place container in freezer until ready to serve.
From highlandsranchfoodie.com

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LEMON ICE CREAM - MY RECIPE CONFESSIONS

May 10, 2017 · Transfer the warm lemon curd to a medium-sized bowl and whisk until smooth. Whisk in the lemon zest, vanilla, sugar, heavy cream, and whole milk and cover with plastic wrap and chill in the refrigerator for 1 hour or until the mixture is completely chilled. Stir the chilled lemon juice into the ice cream mixture.
From myrecipeconfessions.com

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LEMON PIE ICE CREAM RECIPE - SHE WEARS MANY HATS

Feb 06, 2019 · Remove from heat and let it "steep" for about 15 minutes. Remove vanilla bean pod. Add 1 cup heavy cream, 1 cup milk, vanilla extract, and crushed graham cracker. Refrigerate mixture until thoroughly cooled, at least 3 hours, but the longer the better. Add chilled mixture to ice cream maker and churn according to directions.
From shewearsmanyhats.com

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BROWNIE COOKIE LEMON VANILLA CHIP ICE CREAM ... - BUTTERMILK

Dark chocolate brownie cookies surround a vanilla ice cream laced with chocolate bits and lemon curd. This is an ice cream sandwich like no other. At the intersection of lemon and dark chocolate lies, what I believe to be, the pinnacle of mouth-watering complexity. This is no ordinary ice cream sandwich.
From buttermilkbysam.com

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LEMON-VANILLA WHIPPED CREAM RECIPE | VALERIE BERTINELLI ...

Directions. Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.
From foodnetwork.com

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LIMONCELLO GELATO WITH VANILLA LEMON CURD SWIRL RECIPE ...

Dec 29, 2021 · Churn the egg base and just before until set. Spoon half into an airtight container. Place several dollops of the lemon curd on the gelato and swirl with a knife. Sprinkle with half the shortbread cookies. Repeat with the remaining gelato, lemon curd, and shortbread. When done, seal the container and let freeze over night.
From passthesushi.com

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ICE CREAM JELLO RECIPE - FINDING ZEST

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From findingzest.com

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LEMON CURD ICE CREAM PIE | YOUR HOMEBASED MOM

Mar 09, 2018 · Whisk eggs and egg yolks in medium bowl. Melt butter in medium metal bowl set over large saucepan of simmering water. Whisk in sugar, lemon juice, lemon peel, and salt; gradually whisk in egg mixture. Whisk until thick and thermometer inserted into curd registers 178-180 degrees; about 8 minutes Transfer to small bowl.
From yourhomebasedmom.com

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