HOT DOG TACO RECIPES

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CHIHUAHUA DOGS (HOT DOG TACOS) RECIPE - FOOD.COM



Chihuahua Dogs (Hot Dog Tacos) Recipe - Food.com image

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 Dogs, 4-6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can hot dog sauce
1 (10 count) package frankfurters
10 preformed taco shells
2 cups shredded cheddar cheese
chopped onion (optional)
diced tomato (optional)
shredded lettuce (optional)

Steps:

  • Put hot dog sauce in a saucepan and cook at medium heat until hot.
  • Place a frank in each taco shell. Top with the heated chili sauce and cheese.
  • Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
  • Top franks with onions, tomatoes and lettuce (optional).

Nutrition Facts : Calories 383.3, FatContent 26.2, SaturatedFatContent 13, CholesterolContent 59.3, SodiumContent 472.9, CarbohydrateContent 21.5, FiberContent 2.5, SugarContent 0.5, ProteinContent 16.5

TACO DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Taco Dogs Recipe: How to Make It - Taste of Home image

A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 tacos.

Number Of Ingredients 4

1 package (1 pound) hot dogs
10 slices process American cheese
10 hard taco shells, warmed
1 can (16 ounces) baked beans, warmed

Steps:

  • Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.

Nutrition Facts : Calories 310 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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