CHICKEN SCHNITZEL RECIPES
CHICKEN SCHNITZEL RECIPE | BON APPéTIT
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast.
Provided by Jeanne Thiel Kelley
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper. Season chicken breasts with salt and pepper. Place flour on a plate. Beat eggs and Dijon mustard to blend in a shallow bowl or baking dish. Place 1 cup panko in another shallow bowl or baking dish, adding remaining 1 cup panko, or more, to dish as needed throughout process. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, then dip into egg mixture, turning to coat evenly; carefully coat with panko, pressing panko gently to adhere to chicken. Transfer chicken to prepared baking sheet.
- Heat 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium-high heat (pan should be large enough to hold 2 breasts). Add 2 chicken breasts to skillet and cook until golden brown on both sides, 8-10 minutes. Transfer chicken breasts to a paper towel-lined plate and season with salt. Add remaining 1 Tbsp. oil and 1 Tbsp. butter to skillet and repeat with remaining chicken breasts. Transfer chicken breasts to plates and garnish each with parsley and a lemon wedge.
CHICKEN SCHNITZEL - AIRFRYER COOKING
Who can resist a chicken schnitzel for a snack. It's one of those foods that are great for just about any meal. Have it on a sandwich or a main meal. Yumm.
Provided by gleff
Categories Main Course
Total Time 14 minutes
Prep Time 3 minutes
Cook Time 11 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 4280 kcal, CarbohydrateContent 114 g, ProteinContent 19 g, FatContent 52 g, SaturatedFatContent 21 g, SodiumContent 100 mg, SugarContent 107 g, ServingSize 1 serving
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Category Dinner, Main course
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Calories 430 calories per serving
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