BAKED MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.—Darlene Carlson, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 55 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 271 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.
Provided by Wholefully
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Make sure to scrape up the browned bits on the bottom of the pan.
- In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined.
- Layer half of the pasta mixture into the bottom of a 9x13-inch baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Spoon the remaining pasta mixture into the dish to form a second layer.
- Top with remaining mozzarella and Parmesan cheeses. This double-decker layering approach means there will be plenty of cheesy flavor throughout the whole dish.
- Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 570 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 6 g, TransFatContent 0 g
More about "baked mostaccioli no meat recipes"
EASY MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.
Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
BAKED MOSTACCIOLI RECIPE ~ RICOTTA + MEAT SAUCE - A GOUD…
From agoudalife.com
EASY BAKED MOSTACCIOLI - ALLRECIPES
From allrecipes.com
GRANDMA'S CLASSIC BAKED MOSTACCIOLI RECIPE - ERHARDTS …
From erhardtseat.com
BAKED ZITI - THE BEST BLOG RECIPES
From thebestblogrecipes.com
23 BEST BAKED PASTA RECIPES TO MAKE NOW | FOOD & WINE
From foodandwine.com
MOSTACCIOLI RECIPE | ALLRECIPES
From allrecipes.com
NO SALT, NO SUGAR, NO FAT RECIPES – THE NO SALT, NO FAT ...
From nosaltnofatnosugar.com
EASY BAKED ZITI WITH GROUND BEEF AND CHEESE RECIPE
From thespruceeats.com
EASY BAKED ZITI WITH GROUND BEEF AND CHEESE RECIPE
From thespruceeats.com
MOSTACCIOLI - BARILLA
From barilla.com
BAKED ZITI (EASY PASTA CASSEROLE) VIDEO - NATASHASKIT…
From natashaskitchen.com
BROWSE - NEW RECIPES | COOKS.COM
From cooks.com
OVEN BAKED PORK STEAKS - RECIPE | COOKS.COM
From cooks.com
BAKED ZITI RECIPE (EASY TO MAKE ... - SPEND WITH PENNIES
From spendwithpennies.com
HONEY BAKED PORK TENDERLOIN - THE COOKIE ROOKIE®
From thecookierookie.com
EASY DINNER RECIPES & IDEAS FOR BUSY FAMILIES - COOKIE ROOKIE
From thecookierookie.com
MEATLESS CABBAGE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
28 BEST SAUSAGE RECIPES - DELISH
From delish.com
28 BEST SAUSAGE RECIPES - DELISH
From delish.com