7UP SALAD RECIPES

This recipe will help you get as much as you can out of your lobsters. They’re expensive, after all. Luckily, the shells come in handy and allow for at least one more delicious meal. Take this stock and use it as you wish. An excellent idea would be to infuse a risotto of uncommon flavor that would only benefit from the addition of chopped leftover lobster meat.

Provided by Sam Sifton

Total Time 5 minutes

Yield Makes 6 or more cups

Number Of Ingredients 5

• Ingredients

Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.

Provided by Sam Sifton

Total Time 2 hours 5 minutes

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 211, UnsaturatedFatContent 7 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 14 grams, SodiumContent 187 milligrams, SugarContent 2 grams