GRILLED BRIE CHEESE RECIPES

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BEST GRILLED BRIE - HOW TO MAKE GRILLED BRIE



Best Grilled Brie - How to Make Grilled Brie image

Love brie cheese? This grilled brie recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     Barbeque    feed a crowd    appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

1 Wheel of Brie
1/4 c. olive oil, divided
1 c. chopped strawberries
1 French baguette, sliced
2 tbsp. Thinly sliced basil
2 tbsp. balsamic glaze

Steps:

  • Heat grill to medium-low. Place cheese on a large piece of foil. Drizzle with about a tablespoon of olive oil. Top the cheese with strawberries, then fold foil to cover the cheese completely. Brush baguette slices with remaining olive oil. Place the foil-wrapped brie and bread on the grill. Grill the cheese until melted, about 5-10 minutes, depending on the size of the wheel. Check it every few minutes. When it feels loose and soft to touch, it’s time to remove from the grill. Flip the baguette slices as they turn golden brown, about 2 minutes and transfer toasted pieces to a platter. Drizzle the melted, grilled brie with balsamic glaze and sprinkle basil on top. Enjoy with grilled bread.

BACON BRIE GRILLED CHEESE RECIPE: HOW TO MAKE IT



Bacon Brie Grilled Cheese Recipe: How to Make It image

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. —George Wilkins, Mays Landing, New Jersey

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup fresh baby spinach
1 round (8 ounces) Brie cheese, cut into 1/8-inch slices
8 slices pumpernickel bread
8 cooked bacon strips
1 medium apple, thinly sliced

Steps:

  • In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 579 calories, FatContent 39g fat (15g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1134mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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