HOMEGROWN GARLIC RECIPES
BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE - FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
- Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
16 DO-IT-YOURSELF BUG SPRAY RECIPES FOR PLANTS
Get rid of the insects destroying your plants!
Provided by Joan Clark
Total Time 0S
Number Of Ingredients 3
Steps:
- Pour the soap and water into the sprayer.
- Shake without making too many suds.
- Spray plants early in the morning or at dusk to kill insects.
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