BOUDIN (BOUDAIN) RECIPE, A PORK AND RICE ... - HOMESICK TEXAN
Provided by Lisa Fain
Yield 20
Number Of Ingredients 19
Steps:
- Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer uncovered for 1 hour. After an hour, add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender.
- Strain the meat and vegetables, reserving the liquid. Finely dice the meat and vegetables with a knife, in a food processor or in a meat grinder set for a coarse grind. Once diced, place meat and vegetables in a bowl.
- Add to the bowl the cooked rice, jalapeños, thyme, oregano, paprika, green onions parsley, black pepper, and cayenne. Stir in 1 cup of the reserved cooking liquid and combine until the filling is moist and slightly sticky. If it appears too dry, add more of the reserved liquid. Taste and adjust seasonings, if needed.
- To stuff into casings for sausage, first rinse the outside of the casing and then place it in a bowl of water for 30 minutes to soften. Drain the soaking water and then rinse the inside of the casing by placing one end on the kitchen faucet, turn the water on low and allow it to flow through the casing. The casing will blow up like a balloon—this is fine.
- Lightly oil the stuffing horn on your sausage stuffer with vegetable oil. Tie a knot at one end of the casing. Take the other end and gently slide the entire casing onto the horn, leaving the knot plus an additional 4 inches hanging off the end of the horn.
- Place the filling into the feeder and push it through until it starts to fill the casing. Go slowly at first and note that you’ll need to massage the casing as the meat goes through it so it fills the casing evenly.
- Once you’ve filled the casing, to form links, pinch it every 5 inches and then twist it until it’s secure. You can then cut the casing to form individual sausages.
- To cook, poke holes into the casing then then poach in boiling water for 10 minutes. You can also grill or smoke the boudin.
- Alternatively, you can either serve the filling as a dressing, or you can roll it into walnut-sized balls, dip into finely crushed crackers and fry in 350 degree oil for 2 minutes or until brown to make boudin balls.
KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture.
Provided by Taste of Home
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 222 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 34g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
POPPY SEED KOLACHE RECIPE - SIMPLY RECIPES
14/09/2021 · Dad loves poppy seed filling, and armed with an old Better Homes and Gardens recipe, he set out to recreate the kolaches of his childhood. I think he was successful (after quadrupling the filling to …
From simplyrecipes.com
From simplyrecipes.com
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KOLACH - WIKIPEDIA
Kolaches are often associated with Cedar Rapids and Pocahontas in Iowa where they were introduced by Czech immigrants in the 1870s. They are served at church suppers and on holidays but also as an everyday comfort food. Recipes are usually passed down with some including spices like mace or nutmeg. They can be filled with a combination of prune, apricot, cream cheese, poppy seed …
From en.m.wikipedia.org
From en.m.wikipedia.org
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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
20/08/2013 · She said the main difference between Czech & German kolaches was German kolaches had more bread with a bit of fruit filling & the Czech ones had more filling & less bread. (In other words you punch more dough down for a Czech one.) Mom always made poppy seed…
From toriavey.com
From toriavey.com
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AUTHENTIC CZECH KOLACHES RECIPE - DESSERT FOR TWO
25/11/2018 · Authentic Czech kolaches recipe—made with apricot, cream cheese, or prune filling. Small batch, makes 12 small kolaches. I just found out that my parents used to host Thanksgiving breakfast and Thanksgiving dinner.I know I was around for all of it, but I don’t have any memories of just how many kolaches …
From dessertfortwo.com
From dessertfortwo.com
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APRICOT FILLING FOR COOKIES, PASTRIES AND HAMANTASCHEN ...
24/02/2010 · This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. This filling is so easy to make, and the results are scrumptious. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling …
From toriavey.com
From toriavey.com
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INDEX OF RECIPES ARMED FORCES RECIPE SERVICE
INDEX OF RECIPES . ARMED FORCES RECIPE SERVICE . UNITED STATES ARMY . TM 10-412. UNITED STATES NAVY . NAVSUP Publication 7 . UNITED STATES AIR FORCE . AFM 146-12, Volume 2. UNITED STATES …
From quartermaster.army.mil
From quartermaster.army.mil
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CZECH RECIPES | ALLRECIPES
Hungarian Poppy Seed Filling. Hungarian Poppy Seed Filling . Rating: 4.88 stars. 24 . This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and …
From allrecipes.com
From allrecipes.com
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PASTRIES - ALLRECIPES
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy …
From allrecipes.com
From allrecipes.com
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30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY ... - TASTE OF HOME
09/04/2019 · Polish Poppy Seed Loaves Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we never can wait that long to bite into the pretty spiral slices …
From tasteofhome.com
From tasteofhome.com
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KOLACHY COOKIES - OLD HOUSE TO NEW HOME
03/11/2020 · Spoon in a small plop of filling and pinch two ends together. Put on cookie sheet and bake in preheated oven @ 375 for 10 to 20 minutes . Now watch these cookies, I take them out a little soft , look at them in the oven take them out before they start to turn brown or the filling gets done or runny. Filling …
From oldhousetonewhome.net
From oldhousetonewhome.net
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GRANDMA RIMARCHIK’S SLOVAK NUT ROLL RECIPE | YANKEE MAGAZINE
09/12/2021 · My mother made a similar dessert we called kolaches. Individual crescent shape with walnut/sugar or poppyseed filling. Similar directions for dough. After rolling cut into 3” squares and add 2tsps filling…
From newengland.com
From newengland.com
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ENDO EDIBLES | BY UHOCKEY
16/01/2022 · Although Kolaches originated in Czechoslovakia the Sweet Bread has become almost as Texas as BBQ, nearly every Donut Shop or Bakery in the Lonestar State offering their own iteration while …
From endoedibles.com
From endoedibles.com
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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT …
20/08/2013 · She said the main difference between Czech & German kolaches was German kolaches had more bread with a bit of fruit filling & the Czech ones had more filling & less bread. (In other words you punch more dough down for a Czech one.) Mom always made poppy seed…
From toriavey.com
From toriavey.com
See details
APRICOT FILLING FOR COOKIES, PASTRIES AND HAMANTASCHEN ...
24/02/2010 · This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. This filling is so easy to make, and the results are scrumptious. Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry combined with this succulent, slightly tart filling …
From toriavey.com
From toriavey.com
See details
CZECH RECIPES | ALLRECIPES
Hungarian Poppy Seed Filling. Hungarian Poppy Seed Filling . Rating: 4.88 stars. 24 . This is a filling often used for Middle European kolacs (also called kolacky …
From allrecipes.com
From allrecipes.com
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GRANDMA'S OLD FASHIONED COCONUT PIE - RECIPE | COOKS.C…
21/11/2009 · popular recipes. no milk biscuits 28; baked boneless chicken breast 17; confetti jello 2; ted's hearty turkey meatloaf; mushrooms and cream cheese appetizers; hard dumplings 6; poppy seed roll filling for kolaches …
From cooks.com
From cooks.com
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30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY TODAY | TASTE ...
09/04/2019 · Polish Poppy Seed Loaves Traditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. At our house, we …
From tasteofhome.com
From tasteofhome.com
See details