GLAZED PORK TENDERLOIN RECIPES
APPLE GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Sweet, savory and easy.
Provided by Hyakurin
Categories Pork Tenderloin
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
Nutrition Facts : Calories 434 calories, CarbohydrateContent 65.1 g, CholesterolContent 61.3 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 22.5 g, SaturatedFatContent 1.5 g, SodiumContent 154.4 mg, SugarContent 56.9 g
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Pork Tenderloin
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 48.4 mg, FatContent 7.2 g, FiberContent 0.1 g, ProteinContent 17.7 g, SaturatedFatContent 1.5 g, SodiumContent 341.1 mg, SugarContent 18.5 g
More about "glazed pork tenderloin recipes"
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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MUSTARD-GLAZED PORK TENDERLOIN RECIPE - NYT COOKI…
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 248 per serving
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
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BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAK…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
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CRANBERRY-GLAZED PORK TENDERLOIN RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Reviews 4
Total Time 40 minutes
Category main-dish
- Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.
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BEST GLAZED PORK TENDERLOIN RECIPE - HOW TO COOK PORK ...
Looking for an easy pork recipe? This Glazed Pork Tenderloin from Delish.com is the best!
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner, main dish
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner, main dish
- Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper. In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.
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BEST GLAZED PORK TENDERLOIN RECIPE - HOW TO COOK PORK ...
Looking for an easy pork recipe? This Glazed Pork Tenderloin from Delish.com is the best!
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner, main dish
From delish.com
Reviews 4.7
Total Time 40 minutes
Category dinner, main dish
- Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper. In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.
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HONEY-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH
The sweet and savory combination of honey, thyme, and chicken stock makes for a delectable glaze over juicy pork tenderloin. Roasted sweet potatoes and crispy roasted green beans complete this seasonal plate.
From hellofresh.com
Total Time 30 minutes
Cuisine American
Calories 604 kcal per serving
From hellofresh.com
Total Time 30 minutes
Cuisine American
Calories 604 kcal per serving
- Heat another drizzle of oil over medium heat in the same pan you used for the pork. Add the garlic and thyme and cook, tossing, for about 30 seconds, until fragrant. Add the honey, 1⁄2 cup water, and the chicken stock concentrate, scraping up any browned bits from the bottom of the pan. Bring to a simmer for 2-3 minutes, until thickened and reduced by 3⁄4. Swirl in the butter and season with salt and pepper.
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SLOW COOKER BALSAMIC GLAZED PORK TENDERLOIN - MAGIC SKILLET
Slow cooker balsamic glazed pork tenderloin. Balsamic glazed pork tenderloin cooked in slow cooker.
From magicskillet.com
Reviews 2.7
Total Time 8 hours 10 minutes
Cuisine American
From magicskillet.com
Reviews 2.7
Total Time 8 hours 10 minutes
Cuisine American
- Serve slow cooker balsamic glazed pork tenderloin with remaining glaze on the side.
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BACON-HERB WRAPPED PORK TENDERLOIN RECIPE | BOBBY FLA…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
Reviews 4.7
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- Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
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Dec 08, 2021 · This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast. Adapted from cookbook author and food columnist Marian Burros’ 5-star Mustard-Glazed Pork Tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin …
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