CHICKEN ITALIANO RECIPE RECIPES
CHICKEN ITALIANO RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Chicken Italiano recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine parmesan, parsley, oregano, garlic, and pepper.
- Dip chicken in melted butter, then in cheese mixture.
- Put in a shallow baking dish. Drizzle with remaining butter.
- Bake 25 minutes or until tender.
Nutrition Facts : Calories 267.9, FatContent 15.3, SaturatedFatContent 8.3, CholesterolContent 109.4, SodiumContent 405.4, CarbohydrateContent 1.2, FiberContent 0.3, SugarContent 0.1, ProteinContent 30.1
CHICKEN ITALIANO RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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"I think this dish--which my family loves--tastes wonderful because there are so many flavors going on. It looks beautiful, too, topped with the bright red tomato and the green oregano, so it's a great dish to take somewhere. I recommend leaving the tomatoes off if you're going to freeze it, then adding them fresh before reheating." --CL Reader
From myrecipes.com
Reviews 3.5
Calories 378 calories per serving
From myrecipes.com
Reviews 3.5
Calories 378 calories per serving
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From Miami, Florida, Mary Kretschmer writes, “This is one of my husband’s favorites and has become an ‘old reliable’ to serve dinner guests. It’s impressive and tasty but so easy to prepare.“
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Reviews 5
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Calories 252 calories per serving
From tasteofhome.com
Reviews 5
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Category Dinner
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Calories 252 calories per serving
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Simple ingredients create a memorable weeknight meal.
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From Miami, Florida, Mary Kretschmer writes, “This is one of my husband’s favorites and has become an ‘old reliable’ to serve dinner guests. It’s impressive and tasty but so easy to prepare.“
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
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Calories 252 calories per serving
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Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 252 calories per serving
- In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. , Transfer to an 11x7-in. baking dish coated with cooking spray. Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes. , Bake, uncovered, at 350° for 15 minutes. Top with cheese. Bake 5-10 minutes longer or a thermometer reads 170°.
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Calories 408.1 per serving
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