APPLE FENNEL SALAD RECIPE RECIPES

Name: Fennel-Apple Salad With Walnuts
Total time: 10 min
Yield: 10 servings
Ingredients: 3 tablespoons lemon juice, plus more to taste; 1/2 teaspoon fine sea salt, plus more to taste; Freshly ground black pepper; 1/4 cup extra-virgin olive oil; 3 large fennel bulbs, thinly sliced on a mandoline; 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline; 3 celery stalks, thinly sliced on a mandoline; 1/3 cup fennel fronds or roughly chopped parsley leaves; 1/2 cup toasted walnuts; 2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

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FENNEL-APPLE SALAD WITH WALNUTS RECIPE - NYT COOKING

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A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Total Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http//schema.org, Calories 114, UnsaturatedFatContent 6 grams, CarbohydrateContent 13 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 176 milligrams, SugarContent 7 grams

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