CRANBERRY LEMON SCONES | ALLRECIPES
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 scones
Number Of Ingredients 9
Steps:
- Add lemon juice to milk and let stand 15 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry ingredients.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 26.6 mg, FatContent 8.6 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 339.7 mg, SugarContent 4.6 g
LEMON CRANBERRY SCONES - SKINNYTASTE
Steps:
- Position rack in top third of oven; Preheat oven to 375F°.
- Line baking sheet with parchment paper.
- Make glaze by combining 2 tbsp sugar and 1 tbsp lemon juice.
- Combine buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk.
- Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
- Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
- Gently fold in cranberries or cherries.
- Add buttermilk mixture, stirring just until moist. (dough will be sticky)
- Place dough onto a floured surface and knead lightly four times with floured hands.
- Form dough into an 8-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 10 wedges (do not cut all the way through).
- Brush lemon glaze over dough.
- Bake until golden, about 18-20 minutes, or until a tester comes out clean.
- Serve warm or room temperature.
Nutrition Facts : ServingSize 1 scone , Calories 193 kcal, CarbohydrateContent 34 g, ProteinContent 4.3 g, FatContent 4.7 g, FiberContent 2.1 g
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