TANG FISH FOOD RECIPES

Steps:

• Cut daikon into 1"x1" x 1/4" pieces.
• Deseed chili pepper& cut diagonally into 1/4" slices.
• Cut green onion into 2" pieces.
• Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
• In soup pot, bring four cups of water to a boil, add clams and boil until they open.
• Take clams out of pot, add kelp to pot& boil 2 minutes.
• Put daikon pieces into seasonings& mix well.
• Add this mixture to pot& boil until daikon is cooked.
• Add fish& shrimp, boil until cooked.
• Add clams, green onion& chili pepper slices.
• Add salt to taste, chopped parlsey, and serve.

Steps:

• Prepare the pork, marinate pork shreds with light soy sauce, sugar, salt and cornstarch. Mix well.
• In a wok, add carrots, bamboo shoots, wood ear mushroom, shiitake mushroom and ginger shreds. Add chicken stock, bring to a boiling and then simmer for 15 minutes.
• Add light soy sauce, dark soy sauce, sugar, and salt. Continue cooking for 2 minutes.
• Then place shredded tofu in. Then place pork shreds in and gently stir by chopstick when the content boils again.
• Stir the starch water once and then place the starch water in the soup. Heat to thicken.
• Drizzle egg liquid in. If you want smaller flowers, stirring at a faster speed. Or for larger flowers, stir roughly.
• Place black vinegar and white ground pepper in. Turn off fire immediately.
• Add some extra aroma by placing chopped green onion and coriander. Drizzle some sesame oil and serve hot.