SPINACH AND ARTICHOKE RAVIOLI BAKE RECIPES

Name: Spinach Artichoke Ravioli Bake
Prep time: 10 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 tbsp. butter; 2 cloves garlic, minced; 3 tbsp. flour; 2 c. milk (preferably whole); 2 tbsp. cream cheese, softened; 1 c. shredded mozzarella, divided; 1/4 c. freshly grated Parmesan; 1 (14-oz.) can artichoke hearts, chopped; 2 c. frozen spinach, defrosted and chopped; Juice of 1/2 a lemon; 1/2 tsp. red pepper flakes (optional); 2 lb. frozen cheese ravioli; Kosher salt; Freshly ground black pepper; 2 tbsp. freshly chopped parsley

BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - HOW TO MAKE ...

Best Spinach & Artichoke Ravioli Bake Recipe - How To Make ... image

Cook up a ravioli bake for dinner with this recipe from Delish.com.

Provided by Lena Abraham

Categories vegetarian dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. butter
2 cloves garlic, minced
3 tbsp. flour
2 c. milk (preferably whole)
2 tbsp. cream cheese, softened
1 c. shredded mozzarella, divided
1/4 c. freshly grated Parmesan
1 (14-oz.) can artichoke hearts, chopped
2 c. frozen spinach, defrosted and chopped
Juice of 1/2 a lemon
1/2 tsp. red pepper flakes (optional)
2 lb. frozen cheese ravioli
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley

Steps:

Preheat oven to 375°. Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Whisk the flour into the butter and garlic and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in the milk, whisking constantly. Bring mixture to a simmer then stir in cream cheese, 2/3 cup mozzarella, and Parmesan. Let simmer until the sauce thickens slightly, about 2 to 3 minutes. Fold in artichoke hearts and spinach, then add lemon juice and red pepper flakes, if using, and season to taste with salt and pepper. Remove from heat. Spread a thin layer of your prepared sauce onto the bottom of a 9"-x-13" baking dish. Lay ravioli in a single layer in the bottom of the baking dish, then top with half the prepared sauce. Repeat with remaining ravioli and remaining sauce. Top with remaining cheese and bake 30 minutes, until sauce is bubbling and ravioli are tender. If you'd like the top to be golden, broil on high for 2 to 3 minutes. Garnish with parsley and serve.

SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY

Spinach Artichoke Ravioli Bake Recipe by Tasty image

Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli

Provided by Tasty

Yield 10 servings

Number Of Ingredients 8

Ingredients

8 oz cream cheese
1 ½ cups shredded mozzarella cheese
5 oz spinach, cooked and chopped
16 oz artichoke heart
½ cup grated parmesan cheese
¾ cup sour cream
1 cup milk
20 oz frozen ravioli

Steps:

Preheat the oven to 375ºF (190ºC).
In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
Bake for 30–35 minutes, or until browned.
Enjoy!

Nutrition Facts : Calories 340 calories, CarbohydrateContent 26 grams, FatContent 21 grams, FiberContent 2 grams, ProteinContent 13 grams, SugarContent 3 grams

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