GRILLED SPICY CHICKEN SANDWICH CHICK FIL A RECIPES

Name: Chick Fil A Spicy Chicken Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Ingredients: 3 Chicken breast; 2 Cups pickle juice; 1 teaspoon Cajun seasoning, like slap your momma; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 6 buns; 1 head lettuce; 1 tomato, sliced; 6 Colby Jack slices; 1/2 cup cilantro lime dressing

CHICK FIL A SPICY CHICKEN SANDWICH

Chick Fil A Spicy Chicken Sandwich image

This Chick fil A spicy chicken sandwich is grilled to perfection and topped with fresh lettuce, tomatoes, and cheese. Make it for dinner tonight!

Provided by Donna Elick

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 11

Ingredients

3 Chicken breast
2 Cups pickle juice
1 teaspoon Cajun seasoning, like slap your momma
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
6 buns
1 head lettuce
1 tomato, sliced
6 Colby Jack slices
1/2 cup cilantro lime dressing

Steps:

Cut your chicken in half lengthwise, so you end up with two thin chicken breasts.
Place your chicken and the pickle juice in a gallon zip-top bag, seal the bag, and allow the chicken to marinate in the fridge for one hour.
Preheat your grill to 350°F or your grill pan over medium heat.
Remove the chicken from the juice and pat the chicken dry with paper towels. Sprinkle the cajun seasoning, garlic powder, paprika, and cayenne pepper over both sides of the chicken.
Grill your chicken for 5-6 minutes per side or until the chicken reaches an internal temperature of 165°F.
Place the lettuce, tomato slices, chicken, cheese, and one tablespoon of dressing on each bun.

COPYCAT CHICK-FIL-A SPICY DELUXE CHICKEN SANDWICH RECIPE ...

Copycat Chick-Fil-A Spicy Deluxe Chicken Sandwich Recipe ... image

If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. The heat factor is high. If you want to tone it down, just take the cayenne pepper down a bit.

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 21

Ingredients

1/2 cup pickle juice, measured from 1 (16 oz)
1/2 cup whole milk
2 tablespoons lemon juice (from one lemon)
1 teaspoon hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 skinless chicken thighs, about 2 1/2 lbs
6 cups peanut oil
1 large egg
3 cups all-purpose flour
1/4 cup powdered sugar
2 tablespoons baking powder
1 tablespoon kosher salt
1 tablespoon paprika
2 teaspoons cayenne pepper
1 teaspoon fresh ground black pepper
4 hamburger buns, split and toasted
2 tablespoons butter, melted
1 head green leaf lettuce, shredded
1 tomatoes, thinly slices
4 slices monterey jack pepper cheese

Steps:

Directions:
In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
Brush toasted buns with butter. Divide pickle slices, lettuce, tomatoes, and chicken and cheese, on each bun. Top with remaining bun halves.

Nutrition Facts : Calories 3630.9, FatContent 345.4, SaturatedFatContent 65.8, CholesterolContent 123.8, SodiumContent 2823.5, CarbohydrateContent 110.3, FiberContent 6.1, SugarContent 14, ProteinContent 33.3

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