FISH STICK SANDWICH RECIPES

Name: Fish Stick Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, melted; 2 tablespoons lemon juice; 1 package (11.4 ounces) frozen breaded fish sticks; 2 tablespoons mayonnaise; 6 hot dog buns, split; Shredded lettuce, chopped onion and chopped tomatoes, optional

FISH STICK SANDWICHES RECIPE: HOW TO MAKE IT

Fish Stick Sandwiches Recipe: How to Make It image

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Steps:

In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan., Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Nutrition Facts : Calories 355 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

BAKED FISH STICK SANDWICHES RECIPE - PILLSBURY.COM

Baked Fish Stick Sandwiches Recipe - Pillsbury.com image

We have created a great way to have fish sandwiches at home!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup tartar sauce
8 frozen breaded fish sticks
1 cup shredded lettuce

Steps:

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each. Place fish sticks on cookie sheet next to dough.
Bake 21 to 24 minutes or until buns are golden brown. Cool 2 minutes.
With serrated knife, cut buns in half horizontally. Spread bottom half of each bun with 1 tablespoon tartar sauce. Top each with 2 fish sticks and 1/4 cup lettuce. Cover each with top half of bun.

Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Sandwich, SodiumContent 690 mg, SugarContent 5 g, TransFatContent 0 g

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