CHICKEN BISCUIT BAKE CASSEROLE RECIPES

Name: Crunchy Biscuit Chicken Casserole
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken; 1 (10 3/4-oz.) can condensed cream of chicken soup; 1 (8 oz) can green beans, drained; 1 (4.5 oz) jar sliced mushrooms, undrained; 4 oz. (1 cup) shredded Cheddar or American cheese; 1/2 cup mayonnaise or salad dressing; 1 teaspoon lemon juice; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 tablespoon butter, melted; 1/4 cup crushed seasoned croutons

CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM

Crunchy Biscuit Chicken Casserole Recipe - Pillsbury.com image

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8 oz) can green beans, drained
1 (4.5 oz) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1/4 cup crushed seasoned croutons

Steps:

Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 610.9 , CarbohydrateContent 43.4 g, CholesterolContent 61.7 mg, FatContent 6 , FiberContent 1.2 g, ProteinContent 25.8 g, SaturatedFatContent 8.8 g, ServingSize 1/6 of Recipe, SodiumContent 1525.8 mg, SugarContent 8.5 g

CHICKEN BISCUIT BAKE RECIPE: HOW TO MAKE IT

Chicken Biscuit Bake Recipe: How to Make It image

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Steps:

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 1245mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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