CHEESY TURKEY BAKED PASTA RECIPES

Name: Four-Cheese Turkey Pasta Bake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked penne; 1 small onion, chopped; 2 tablespoons butter; 4 garlic cloves, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, softened and cubed; 1 cup heavy whipping cream; 1 cup 2% milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Swiss cheese; 1/4 teaspoon ground nutmeg; 1/4 teaspoon coarsely ground pepper; 2 cups cubed cooked turkey breast; TOPPING:; 1/2 cup seasoned bread crumbs; 3 tablespoons butter, melted

FOUR-CHEESE TURKEY PASTA BAKE RECIPE: HOW TO MAKE IT

Four-Cheese Turkey Pasta Bake Recipe: How to Make It image

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

8 ounces uncooked penne
1 small onion, chopped
2 tablespoons butter
4 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, softened and cubed
1 cup heavy whipping cream
1 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded Swiss cheese
1/4 teaspoon ground nutmeg
1/4 teaspoon coarsely ground pepper
2 cups cubed cooked turkey breast
TOPPING:
1/2 cup seasoned bread crumbs
3 tablespoons butter, melted

Steps:

Cook penne according to package directions. Drain; set aside., Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through., Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.

Nutrition Facts : Calories 752 calories, FatContent 48g fat (28g saturated fat), CholesterolContent 185mg cholesterol, SodiumContent 1026mg sodium, CarbohydrateContent 46g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

CHEDDAR TURKEY CASSEROLE RECIPE: HOW TO MAKE IT

Cheddar Turkey Casserole Recipe: How to Make It image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. —Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 31g protein.

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