OLD MUSTARD RECIPES

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OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE ...



Old-Fashioned Ham with Brown Sugar and Mustard Glaze ... image

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Provided by Scott Peacock

Yield 10 servings

Number Of Ingredients 5

1 (10-pound) smoked ham with rind, preferably shank end
1 cup unsweetened apple juice or apple cider
1/2 cup whole grain Dijon mustard
2/3 cup (packed) golden brown sugar
1/4 cup honey

Steps:

  • Preheat oven to 325°F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145°F, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375°F.
  • Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.

OLD BAY CRAB CAKE RECIPE | OLD BAY - MCCORMICK



OLD BAY Crab Cake Recipe | Old Bay - McCormick image

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

2 slices white bread, crusts removed and crumbled
2 tbsps mayonnaise
2 tsps OLD BAY® Seasoning
2 tsps McCormick® Parsley Flakes
1/2 tsp French’s® Classic Yellow Mustard
1 egg beaten
1 pound lump crabmeat

Steps:

  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition Facts : Calories 206 Calories

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