HOW DO YOU MAKE MOZZARELLA STICKS RECIPES

Name: Mozzarella Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons all-purpose flour; 2 large eggs; 1 tablespoon water; 1 cup dry bread crumbs; 2-1/2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 12 sticks string cheese; 1 tablespoon butter, melted; 1 cup marinara or spaghetti sauce, heated

MOZZARELLA STICKS RECIPE: HOW TO MAKE IT

Mozzarella Sticks Recipe: How to Make It image

I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
2 large eggs
1 tablespoon water
1 cup dry bread crumbs
2-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
1 tablespoon butter, melted
1 cup marinara or spaghetti sauce, heated

Steps:

Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 312 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

LIGHT AND BAKED MOZZARELLA STICKS RECIPE | ALLRECIPES

Light and Baked Mozzarella Sticks Recipe | Allrecipes image

This is a light version on a classic appetizer. Serve with marinara sauce.

Provided by katiegrace1027

Categories Cheese Appetizers

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 8 cheese sticks

Number Of Ingredients 5

Ingredients

cooking spray
8 toothpicks
4 reduced-fat mozzarella string cheese sticks, halved
1 egg
¾ cup Italian seasoned bread crumbs

Steps:

Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 15.6 g, CholesterolContent 66.5 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 11.6 g, SaturatedFatContent 3.9 g, SodiumContent 580 mg, SugarContent 0.8 g

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