STUFFING SEASONING MIX RECIPES

Name: Stuffing Seasoning Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon ground sage or 1 teaspoon poultry seasoning; 1 teaspoon instant chicken bouillon granules; 1 tablespoon chopped dried celery flakes; 2 teaspoons dried onion flakes; 2 teaspoons dried parsley flakes, crushed; 1/8 teaspoon ground pepper; 3 tablespoons butter; 1 1/4 cups water; 4 cups bread cubes, partially dried

STUFFING SEASONING MIX RECIPE - FOOD.COM

Stuffing Seasoning Mix Recipe - Food.com image

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

Steps:

In a medium saucepan, combine water, butter and seasoning mix.
Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
Cover; remove from heat and let stand for 5 minutes before serving.
For variety:.
Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Nutrition Facts : Calories 175.3, FatContent 9.9, SaturatedFatContent 5.8, CholesterolContent 23.1, SodiumContent 546.4, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.8, ProteinContent 3.1

INSTANT STUFFING MIX RECIPE: HOW TO MAKE IT

Instant Stuffing Mix Recipe: How to Make It image

"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings per batch.

Number Of Ingredients 10

Ingredients

1/2 cup plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1-1/2 teaspoons poultry seasoning
3/4 teaspoon rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter

Steps:

In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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