BUTTER AND GARLIC PASTA RECIPES

Name: Garlic-Buttered Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked small pasta shells, alphabet pasta or ring macaroni; 3 to 4 garlic cloves, minced; 1/2 cup butter; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT

Garlic-Buttered Pasta Recipe: How to Make It image

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

GARLIC BUTTERED PASTA RECIPE - FOOD.COM

Garlic Buttered Pasta Recipe - Food.com image

From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups uncooked small shell pasta
4 cloves garlic, minced
1/2 cup butter
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions.
Meanwhile, in a large saucepan, saute garlic in butter.
Remove from heat.
Drain pasta; add to garlic butter.
Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 580.7, FatContent 26.2, SaturatedFatContent 15.9, CholesterolContent 66.5, SodiumContent 410.6, CarbohydrateContent 70.9, FiberContent 3.1, SugarContent 1.8, ProteinContent 15

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