A DOZEN EGGS COOKIES RECIPES

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SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Small Batch Chocolate Chip Cookies Recipe | Land O’Lakes image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie    Chocolate Chip    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F. 
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

ITALIAN CHRISTMAS COOKIES RECIPE - FOOD.COM



Italian Christmas Cookies Recipe - Food.com image

Make and share this Italian Christmas Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 9

4 eggs
1 cup sugar
1/2 cup butter
2 teaspoons vanilla
3 1/2 cups flour
4 teaspoons baking powder
2 cups sifted confectioners' sugar
2 teaspoons vanilla
6 teaspoons water

Steps:

  • Firstly, sift the flour and baking powder together into a bowl.
  • Then, in a larger bowl, cream butter and sugar. Beat in eggs and add vanilla, then pour the dry ingredients into the wet and mix.
  • Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.
  • Bake at 375 for 10 minutes.
  • Combine the next 3 ingredients until creamy.
  • Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.

Nutrition Facts : Calories 185.7, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 41.2, SodiumContent 106.9, CarbohydrateContent 32.6, FiberContent 0.5, SugarContent 18.3, ProteinContent 3

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