STIR FRIED ICE CREAM RECIPES

FRIED ICE CREAM RECIPE | ALLRECIPES

Fried Ice Cream Recipe | Allrecipes image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories Desserts Frozen Dessert Recipes

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8 balls

Number Of Ingredients 5

Ingredients

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 25 g, CholesterolContent 29 mg, FatContent 29.3 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.3 g, SodiumContent 149.5 mg, SugarContent 15.2 g

FRIED ICE CREAM RECIPE - FOOD.COM

Fried Ice Cream Recipe - Food.com image

This is a recipe I have eaten in a wonderful Mexican restaurant (La Fiesta) in Carbondale, Illinois. I have not made this my own self yet, mainly because I forget about it till I am at La Fiesta. Then of course I order it there and have no need to make it. (It is so good). The recipe came from a Mexican Cookbook I have by Better Homes & Gardens. Hope you get as much enjoyment from eating it as I do at La Fiesta.

Total Time 6 hours

Prep Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 pint ice cream
1 beaten egg
1/4 teaspoon vanilla
2 1/2 cups of sweetened corn flakes
1/2 teaspoon ground cinnamon
1 beaten egg
1/4 teaspoon vanilla
cooking oil, for deep fat frying
whipped cream (optional)

Steps:

Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.
Freeze for 1 hour or till firm.
In a small mixing bowl stir together egg and vanilla.
In a pie plate carefully stir together cereal and cinnamon.
Dip each frozen ice cream ball in the egg mixture, and then roll them in the cereal mixture.
Return coated ice cream balls to freezer and freeze for 1 hour or till firm.
Reserve the remaining cereal mixture.
In a small mixing bowl stir together egg and vanilla.
Remove coated ice cream balls from the freezer. Dip balls in egg mixture, and then roll them in the remaining cereal mixture and return to pan.
Cover and freeze for several hours or till firm.
In a deep fat fryer or a heavy saucepan, fry frozen coated ice cream balls one or 2 at a time, in deep hot oil (375°F) for 15 seconds or till golden brown.
Drain on paper towels; return the fried ice cream balls to freezer while frying the remaining balls.
Serve immediately with whipped cream (if desired).

Nutrition Facts : Calories 237.9, FatContent 9.8, SaturatedFatContent 5.3, CholesterolContent 122, SodiumContent 214.9, CarbohydrateContent 31.3, FiberContent 1.1, SugarContent 16, ProteinContent 6.6

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