SUGAR COOKIE SELF RISING FLOUR RECIPES
BASIC SUGAR COOKIES - TRIED AND TRUE SINCE 1960 RECIPE ...
This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well.
Provided by crimsontide
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
- Preheat oven to 275 degrees F (135 degrees C).
- Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
- Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.
Nutrition Facts : Calories 81.1 calories, CarbohydrateContent 10 g, CholesterolContent 17.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 141.5 mg, SugarContent 4.2 g
MA MA'S SUGAR COOKIES RECIPE | ALLRECIPES
This is a very easy recipe that I have used for years. My kids love to help and my five year old can do it all. Great way to get kids to cook.
Provided by SUPERMOM2
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 230.1 calories, CarbohydrateContent 32.2 g, CholesterolContent 31 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.5 g, SodiumContent 276.3 mg, SugarContent 16.8 g
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