COLESLAW DRESSING RECIPE VINEGAR RECIPES
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
This coleslaw recipe from Hattie B's tastes like it should: crunchy, a little creamy, and with enough vinegar to keep it bright.
Provided by Hattie B's, Nashville
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine.
- Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve. Do Ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
HOMEMADE COLESLAW DRESSING - EASY RECIPE ... - KRISTINE'S ...
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Provided by Kristine Rosenblatt
Categories DIY Dressing Salad Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all dressing ingredients until well combined.
- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 21 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 265 mg, FiberContent 1 g, SugarContent 5 g, CholesterolContent 12 mg, UnsaturatedFatContent 18 g, ServingSize 1 serving
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TRADITIONAL COLESLAW RECIPE | BON APPéTIT
This coleslaw recipe from Hattie B's tastes like it should: crunchy, a little creamy, and with enough vinegar to keep it bright.
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