IMITATION LOBSTER SALAD RECIPES
17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
Provided by Cassie Marshall
LOBSTER NEWBURG RECIPE: HOW TO MAKE IT
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
Nutrition Facts : Calories 882 calories, FatContent 81g fat (48g saturated fat), CholesterolContent 505mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "imitation lobster salad recipes"
LOBSTER THERMIDOR RECIPE - FOOD.COM
Make and share this Lobster Thermidor recipe from Food.com.
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17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
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Reviews 4.9
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LOBSTER NEWBURG RECIPE: HOW TO MAKE IT
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
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CRAB LINGUINE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 430.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 430.3 per serving
- Serve sauce over hot cooked pasta.
See details
LOBSTER NEWBURG RECIPE: HOW TO MAKE IT
We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 882 calories per serving
- In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
See details
LOBSTER THERMIDOR RECIPE - FOOD.COM
Make and share this Lobster Thermidor recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 126.5 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 126.5 per serving
- Bake 5 minutes.
See details
CRAB LINGUINE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 430.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 430.3 per serving
- Serve sauce over hot cooked pasta.
See details
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