FRUIT CREAM RECIPE RECIPES

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FRESH FRUIT WITH VANILLA CREAM RECIPE: HOW TO MAKE IT



Fresh Fruit With Vanilla Cream Recipe: How to Make It image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts : Calories 126 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

FRUIT AND CREAM PIE I RECIPE | ALLRECIPES



Fruit and Cream Pie I Recipe | Allrecipes image

An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.

Provided by Melanie Kendall

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 1 pie

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
4 cups fresh strawberries, sliced
1 (9 inch) pie crust, baked

Steps:

  • Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
  • Pour filling into pie shell. Chill for several hours. Serve.

Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 30.8 mg, FatContent 22.3 g, FiberContent 1.7 g, ProteinContent 3.7 g, SaturatedFatContent 13.9 g, SodiumContent 192.7 mg, SugarContent 22 g

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