POTATO AND BACON RECIPE RECIPES
BAKED CHICKEN, POTATO, AND BACON CASSEROLE RECIPE | ALLRE…
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Provided by Tanja A
Categories Chicken Casserole
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
- Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.
Nutrition Facts : Calories 362.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 62.1 mg, FatContent 16.2 g, FiberContent 3.2 g, ProteinContent 21.2 g, SaturatedFatContent 3.6 g, SodiumContent 222.4 mg
MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
Provided by CJME
Categories Baked Potatoes
Total Time 12 minutes
Prep Time 1 minutes
Cook Time 11 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Scrub potato and prick with a fork. Place on a microwave-safe plate.
- Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
- Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
- Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
- Top with sour cream, and serve.
Nutrition Facts : Calories 367.8 calories, CarbohydrateContent 39.3 g, CholesterolContent 54.3 mg, FatContent 20.2 g, FiberContent 2.8 g, ProteinContent 9.3 g, SaturatedFatContent 12.7 g, SodiumContent 203.3 mg
More about "potato and bacon recipe recipes"
BACON-POTATO CORN CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 335 calories per serving
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.
DELICIOUS HAM AND POTATO SOUP RECIPE | ALLRECIPES
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