WHITE PINTO BEANS RECIPES

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WHITE, PINTO AND BLACK BEAN CHILI RECIPE - PILLSBURY.COM



White, Pinto and Black Bean Chili Recipe - Pillsbury.com image

The combination of white, black and spotted beans makes for a colorful bowl of chili.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 8

1 (28-oz.) can whole round tomatoes, undrained, cut up
1 (28-oz.) can crushed tomatoes, undrained
1 (15.5 or 15-oz.) can great northern beans, drained
1 (15.5 or 15-oz.) can pinto beans, drained, rinsed
1 (15-oz.) can black beans, drained, rinsed
1 (4.5-oz.) can chopped green chiles, undrained
2 tablespoons chili powder
2 teaspoons brown sugar

Steps:

  • In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.

Nutrition Facts : Calories 250 , CarbohydrateContent 46 g, CholesterolContent 0 mg, FiberContent 13 g, ProteinContent 13 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 890 mg, SugarContent 11 g

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES



Pinto Beans With Mexican-Style Seasonings Recipe | Allrecipes image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish    Beans and Peas

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1?½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g

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