CROCK POT SUCCOTASH RECIPES

SLOW-COOKER SUCCOTASH RECIPE | EATINGWELL

Slow-Cooker Succotash Recipe | EatingWell image

Succotash is a traditional Southern dish made with corn and lima beans. This slow-cooker recipe also uses potatoes, chicken, and spices to add delicious flavor.

Provided by Diabetic Living Magazine

Categories Healthy Scallion Onion Recipes

Total Time 3 hours 50 minutes

Number Of Ingredients 9

Ingredients

1 (28 ounce) can diced tomatoes
1 16-ounce package frozen lima beans
1 (16 ounce) package frozen whole kernel corn
3 cups coarsely chopped round red potatoes (12 ounces)
½ cup sliced green onion (4)
½ cup reduced-sodium chicken broth
1 teaspoon dried thyme, crushed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a 4- to 5-quart slow cooker (see Tip), combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, thyme, salt, and pepper.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Nutrition Facts : Calories 120.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 0.1 mg, FatContent 0.5 g, FiberContent 4.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.1 g, SodiumContent 242.9 mg, SugarContent 3.4 g

SUFFERIN' SUCCOTASH (CROCK POT) RECIPE - FOOD.COM

Sufferin' Succotash (Crock Pot) Recipe - Food.com image

There will be no suffering involved when you bite into this creamy southern staple. This crock pot version contains cream of mushroom soup and grated cheddar cheese.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 cups

Number Of Ingredients 11

Ingredients

2 cups frozen corn kernels
2 cups frozen lima beans
1 1/2 cups chopped onions
10 ounces cream of mushroom soup
1/2 cup sliced celery
2 ounces sliced pimiento, chopped
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated cheddar cheese

Steps:

Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
Sprinkle with cheese.

Nutrition Facts : Calories 294.5, FatContent 8.3, SaturatedFatContent 3.1, CholesterolContent 9.9, SodiumContent 914.3, CarbohydrateContent 47.2, FiberContent 7.9, SugarContent 5.7, ProteinContent 12

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