BREAD AND EGG CASSEROLE RECIPES

CORN BREAD CASSEROLE RECIPE - ANNA PAINTER | FOOD & WINE

Corn Bread Casserole Recipe - Anna Painter | Food & Wine image

Corn bread casseroles are a too-busy cook’s dream. A handful of pantry staples—frozen and canned corn, corn muffin mix, butter, sour cream and an egg—are baked into something delicious and comforting. We jazz ours up with shredded cheddar and sliced scallions. You can keep it classic and skip the mix-ins, or you can add whatever you have on hand. Try diced ham and chopped bell pepper along with the cheese and scallions. Or make a spicier casserole with two seeded and diced jalapeños and 1/2 cup of chopped cilantro. Slideshow: More Corn Recipes

Provided by Anna Painter

Categories Casseroles

Total Time 1 hours 10 minutes

Yield 8 to 10 as a side dish

Number Of Ingredients 10

Ingredients

6 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
1 cup sour cream
1 large egg
1 teaspoon kosher salt
3/4 teaspoon pepper
One 8-ounce package corn muffin mix
One 1-pound bag frozen corn, thawed
One 15-ounce can cream-style corn
4 ounces sharp cheddar cheese, coarsely grated
2 scallions, thinly sliced

Steps:

Preheat the oven to 350°. Generously grease a 9-inch-square baking dish.
In a large bowl, whisk the sour cream with the 6 tablespoons of melted butter, the egg, salt and pepper. Whisk in the corn muffin mix until combined. Using a rubber spatula, fold in the thawed corn, canned corn, cheddar and scallions. Spread the casserole mixture in the prepared dish and bake for about 1 hour, until puffed and golden brown. Serve.

BACON & EGG CASSEROLE RECIPE - FOOD.COM

Bacon & Egg Casserole Recipe - Food.com image

Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon
6 eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 cup cheddar cheese, grated
6 slices bread

Steps:

Grease a 9x13 glass baking dish and set aside.
Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
Cube the bread into 3/4 inch pieces and set aside.
In a large bowl, beat the eggs.
Add the milk, mustard powder, salt, and blend well.
Stir in the bacon, cheese, and bread cubes.
Stir well to combine.
Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
Preheat oven to 350°F and bake for one hour.

Nutrition Facts : Calories 460.4, FatContent 36.7, SaturatedFatContent 14.2, CholesterolContent 201.4, SodiumContent 1029.7, CarbohydrateContent 13.2, FiberContent 0.5, SugarContent 1, ProteinContent 18.3

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BACON & EGG CASSEROLE RECIPE - FOOD.COM

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CORN BREAD CASSEROLE RECIPE - ANNA PAINTER | FOOD & WINE

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