CRISPY ITALIAN CHICKEN RECIPES
EXTRA-CRISPY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
A cousin shared this recipe with me several years ago. Since then, I've made it too many times to count! I especially like to serve this chicken to guests because it's very attractive.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine pancake mix and one envelope salad dressing mix. In another shallow bowl, combine the second envelope of salad dressing mix, egg and club soda. Dip chicken pieces in egg mixture, then coat with seasoned pancake mix. Place chicken pieces on a rack; let stand for 5 minutes. , In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 6 minutes or until golden brown. Place on an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 30 minutes or until juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRISPY ITALIAN CHICKEN TOPPED WITH MOZZARELLA RECIPE ...
Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella -- you can't beat fresh ingredients! Great with rice pilaf and a good green salad.
Provided by PMJNSTN
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet.
- Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.
Nutrition Facts : Calories 616.1 calories, CarbohydrateContent 49.8 g, CholesterolContent 165.5 mg, FatContent 25.9 g, FiberContent 2.1 g, ProteinContent 50.2 g, SaturatedFatContent 6.9 g, SodiumContent 1148 mg, SugarContent 1.4 g
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TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES
Flavorful and moist baked chicken.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 553.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 553.9 calories per serving
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
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EXTRA-CRISPY ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
A cousin shared this recipe with me several years ago. Since then, I've made it too many times to count! I especially like to serve this chicken to guests because it's very attractive.
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a shallow bowl, combine pancake mix and one envelope salad dressing mix. In another shallow bowl, combine the second envelope of salad dressing mix, egg and club soda. Dip chicken pieces in egg mixture, then coat with seasoned pancake mix. Place chicken pieces on a rack; let stand for 5 minutes. , In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 6 minutes or until golden brown. Place on an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 30 minutes or until juices run clear.
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TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES
Flavorful and moist baked chicken.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 553.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 553.9 calories per serving
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
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AIR FRYER CRISPY ITALIAN CHICKEN RECIPE - TABLESPOON.COM
Break up with boring chicken and introduce yourself to the crispiest chicken you’ll ever make at home! The air fryer gets the job done in minutes without the mess and stress. And we don’t know about you, but that’s kind of how we like to do dinner around here.
From tablespoon.com
Total Time 50 minutes
Cuisine Italian
Calories 390 per serving
From tablespoon.com
Total Time 50 minutes
Cuisine Italian
Calories 390 per serving
- Meanwhile, in large bowl, beat olive oil, 1 teaspoon vinegar, 1/4 teaspoon salt and the pepper with whisk. Add arugula and tomatoes; toss to coat. Serve salad with chicken.
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CRISPY CHICKEN BREASTS WITH PASTA | JUST A PINCH RECIPES
This is a quick and easy meal for a busy weeknight.
From justapinch.com
Reviews 5
Category Chicken
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Reviews 5
Category Chicken
Cuisine Italian
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CRISPY CHICKEN PECORINO RECIPE | MYRECIPES
Once you try our Crispy Chicken Pecorino, you’ll want to make it again and again. The crispy, buttery, and salty chicken is perfectly complemented by the bright, peppery salad. Together, it all makes a quick and easy weeknight dinner. If you’re not into chicken thighs, feel free to use chicken breasts or cutlets, or even pork cutlets, instead. You can also forgo sprinkling the additional salt at the end if you aren’t keen on salinity. Serve with white wine or rosé.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
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CRISPY ITALIAN OVEN CHICKEN - RECIPES - FAXO
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From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
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CRISP ITALIAN CHICKEN & POLENTA RECIPE | BBC GOOD FOOD
Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 513 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 513 calories per serving
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CRISPY ITALIAN CHICKEN AND CREAMY PARMESAN RICE RECIPE ...
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