WHAT TO SERVE WITH TUNA STEAK RECIPES

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TUNA STEAKS WITH GARLIC-HERB CREAM SAUCE | ALLRECIPES



Tuna Steaks with Garlic-Herb Cream Sauce | Allrecipes image

Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.

Provided by thedailygourmet

Categories     Seafood    Fish    Tuna

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

1 tablespoon butter
2 (5 ounce) tuna steaks
1 pinch salt and ground black pepper to taste
? cup fat-free half-and-half
¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
1 teaspoon lemon juice
2 cups fresh spinach

Steps:

  • Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.
  • Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.
  • Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 98.3 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 38.5 g, SaturatedFatContent 4.3 g, SodiumContent 399.3 mg, SugarContent 2.2 g

EASY TUNA STEAK RECIPES - OLIVEMAGAZINE



Easy Tuna Steak Recipes - olivemagazine image

From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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