SUPER APPLE PIE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 7 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- For the crust:
- Place the butter, shortening and applejack into the refrigerator for 1 hour.
- In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated.
- Remove the lid of the food processor and sprinkle in 5 tablespoons of the applejack. Replace the lid and pulse 5 times. Add more applejack as needed, and pulse again until the mixture holds together when squeezed. Weigh the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- For the filling:
- Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.
- Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the apples with the remaining sugar, tapioca flour, jelly, cider, lime juice, salt and grains of paradise.
- For assembling and baking the pie:
- Preheat oven to 425 degrees F.
- Remove one disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle. Place into a 9 1/2 to 10-inch tart pan that is 2-inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan.
- Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of pie. Trim any excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor** of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
SUPER APPLE PIE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 7 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- For the crust:
- Place the butter, shortening and applejack into the refrigerator for 1 hour.
- In the bowl of a food processor, combine the flour, salt and sugar by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until the texture looks mealy. Add the shortening and pulse another 3 to 4 times until incorporated.
- Remove the lid of the food processor and sprinkle in 5 tablespoons of the applejack. Replace the lid and pulse 5 times. Add more applejack as needed, and pulse again until the mixture holds together when squeezed. Weigh the dough and divide in half. Shape each half into a disk, wrap in plastic wrap and refrigerate for at least 1 hour and up to overnight.
- For the filling:
- Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.
- Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool. Toss the apples with the remaining sugar, tapioca flour, jelly, cider, lime juice, salt and grains of paradise.
- For assembling and baking the pie:
- Preheat oven to 425 degrees F.
- Remove one disk of dough from the refrigerator. Place the dough onto a lightly floured piece of waxed paper. Lightly sprinkle the top of the dough with flour and roll out into a 12-inch circle. Place into a 9 1/2 to 10-inch tart pan that is 2-inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary. Set a pie bird in the center of the bottom of the pan.
- Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie. Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of pie. Trim any excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor** of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
TIPPERARY COCKTAIL RECIPE - LIQUOR.COM
Jun 13, 2021 · According to world-renowned bartender Jack McGarry of the Dead Rabbit in New York City, this riff on the Bijou is an underappreciated cocktail that’s perfect for any lover of American whiskey to dip their toes into the world of Irish whiskey. With sweet vermouth, green Chartreuse, bitters and the essence of an orange peel, this “re-balanced” recipe …
From liquor.com
From liquor.com
See details
GOLD RUSH COCKTAIL RECIPE - LIQUOR.COM
Dec 01, 2020 · On paper, the Gold Rush is a very simple drink. Composed of bourbon, honey syrup and fresh lemon juice, it’s essentially a Whiskey Sour with honey in place of sugar (or a bourbon-spiked take on the Bee’s Knees, if you prefer). But that whiskey-honey combination transforms the cocktail’s flavor and mouthfeel, making the Gold Rush …
From liquor.com
From liquor.com
See details
HISTORY OF COCKTAIL - DRINKS | VODKA | RUM | COCKTAIL RECIPES
In the United States, Applejack is produced from fermented apple cider and aged for at least 2 years In the U.S., brandy must be bottled over 70 proof. Applejack can be bottled with or without blending with neutral grain spirits. Calvados is also applejack, but is aged much long than American Applejack…
From cocktailtimes.com
From cocktailtimes.com
See details
COCKTAILS - BECHEROVKA ORIGINAL
Applejack / Calvados. 45 ml / 1.5 part. fresh lemon juice. 30 ml / 1 part. simple syrup/gomme. 20 ml / 0.75 part. Yellow Chartreuse. 2brs. Orange bitters. ... Show recipe Becherovka Hot Apple Hot Becherovka Glass tin cup Ingredients Becherovka…
From becherovka.com
From becherovka.com
See details
TIPPERARY COCKTAIL RECIPE - LIQUOR.COM
Jun 13, 2021 · According to world-renowned bartender Jack McGarry of the Dead Rabbit in New York City, this riff on the Bijou is an underappreciated cocktail that’s perfect for any lover of American whiskey to dip their toes into the world of Irish whiskey. With sweet vermouth, green Chartreuse, bitters and the essence of an orange peel, this “re-balanced” recipe …
From liquor.com
From liquor.com
See details
GOLD RUSH COCKTAIL RECIPE - LIQUOR.COM
Dec 01, 2020 · On paper, the Gold Rush is a very simple drink. Composed of bourbon, honey syrup and fresh lemon juice, it’s essentially a Whiskey Sour with honey in place of sugar (or a bourbon-spiked take on the Bee’s Knees, if you prefer). But that whiskey-honey combination transforms the cocktail’s flavor and mouthfeel, making the Gold Rush …
From liquor.com
From liquor.com
See details
COCKTAIL TIMES.COM | HISTORY OF COCKTAIL
In the United States, Applejack is produced from fermented apple cider and aged for at least 2 years In the U.S., brandy must be bottled over 70 proof. Applejack can be bottled with or without blending with neutral grain spirits. Calvados is also applejack, but is aged much long than American Applejack…
From cocktailtimes.com
From cocktailtimes.com
See details
COCKTAILS - BECHEROVKA ORIGINAL
Applejack / Calvados. 45 ml / 1.5 part. fresh lemon juice. 30 ml / 1 part. simple syrup/gomme. 20 ml / 0.75 part. Yellow Chartreuse. 2brs. Orange bitters. ... Show recipe Becherovka Hot Apple Hot Becherovka Glass tin cup Ingredients Becherovka. 45 ml /1.5 parts. hot …
From becherovka.com
From becherovka.com
See details
25 CLASSIC COCKTAIL RECIPES EVERYONE SHOULD ... - SERIOUS E…
Oct 31, 2019 · A deceptively simple looking recipe, the Jack Rose calls for applejack, lime juice, and grenadine. The way these flavors blend together is simply delicious. Make the grenadine yourself; …
From seriouseats.com
From seriouseats.com
See details
59 BEST CHRISTMAS COCKTAIL & DRINK RECIPES | HOLIDAY ...
Oct 18, 2021 · Shake applejack liqueur, lemon juice and a splash of grenadine or simple syrup together, then top the cocktail with hard apple cider and a cinnamon stick. Get the Recipe: Cider …
From foodnetwork.com
From foodnetwork.com
See details
11 APPLE BRANDY COCKTAIL RECIPES TO MAKE THIS FALL | VIN…
Oct 13, 2020 · Combine Laird’s Applejack, lemon juice, simple syrup, and grenadine in a shaker, and strain into a coupe before topping with Champagne. The Autumnal Daiquiri Recipe The …
From vinepair.com
From vinepair.com
See details
16 NON-ALCOHOLIC CHRISTMAS DRINK RECIPES - DELISH
Dec 10, 2013 · For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand. Recipe: Spiced Hot Cider Ken Burris
From delish.com
From delish.com
See details
COCKTAIL TIMES.COM | HISTORY OF COCKTAIL
In the United States, Applejack is produced from fermented apple cider and aged for at least 2 years In the U.S., brandy must be bottled over 70 proof. Applejack can be bottled with or without blending with neutral grain spirits. Calvados is also applejack, but is aged much long than American Applejack…
From cocktailtimes.com
From cocktailtimes.com
See details
COCKTAILS - BECHEROVKA ORIGINAL
Applejack / Calvados. 45 ml / 1.5 part. fresh lemon juice. 30 ml / 1 part. simple syrup/gomme. 20 ml / 0.75 part. Yellow Chartreuse. 2brs. Orange bitters. ... Show recipe Becherovka Hot Apple Hot Becherovka Glass tin cup Ingredients Becherovka…
From becherovka.com
From becherovka.com
See details
1664 (BEER) - WIKIPEDIA
Kronenbourg 1664 is a golden pale lager with an alcohol percentage of 5.5% ABV in continental Europe and 5.0% for the UK market. It was first brewed in 1664 by Canon Brewery in the Alsace region of France by master brewer Geronimus Hatt. It uses the exact same recipe as was first used in 1664. For the UK market only, Kronenbourg 1664 …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details