PUFF PASTRY SHELLS | ALLRECIPES
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 1345.8 calories, CarbohydrateContent 108.8 g, CholesterolContent 46.5 mg, FatContent 93.1 g, FiberContent 3.6 g, ProteinContent 19.2 g, SaturatedFatContent 23.6 g, SodiumContent 617.8 mg, SugarContent 1.9 g
SIMPLE PUFF PASTRY CINNAMON ROLLS | ALLRECIPES
Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!
Provided by Butler
Categories Bread Pastries Cinnamon Roll Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 cinnamon rolls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
- Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
- Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 18.1 g, CholesterolContent 1.3 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 2.2 g, SodiumContent 52.6 mg, SugarContent 8.9 g
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Total Time 75 minutes
Category Side Dish
Cuisine French
Calories 228 kcal per serving
- 6) Place the 2 pastry towers (and the small circles) on a baking tray lined with baking paper. Bake them in a preheated oven at 374°F (190°C) for 25 to 30 minutes until golden and crisp. Keep an eye on them and cover with tinfoil if necessary. Then remove them from the hot oven and serve with your favorite filling!
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Total Time 1 hours
Calories 493.2 per serving
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From southernliving.com
Reviews 2
Total Time 1 hours 15 minutes
- Bake in preheated oven until muffins are puffed and browned, about 30 minutes. Cover with aluminum foil after 20 minutes to prevent overbrowning. Cool in pan 10 minutes. Remove muffins from pan, and roll in remaining sugar mixture.
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