WHO SELLS PUFF PASTRY RECIPES

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PUFF PASTRY SHELLS | ALLRECIPES



Puff Pastry Shells | Allrecipes image

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.

Provided by Chef John

Categories     Appetizers and Snacks    Pastries

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 egg, beaten
2 tablespoons water
4 sheets frozen puff pastry

Steps:

  • Beat egg and water together in a small bowl.
  • Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts : Calories 1345.8 calories, CarbohydrateContent 108.8 g, CholesterolContent 46.5 mg, FatContent 93.1 g, FiberContent 3.6 g, ProteinContent 19.2 g, SaturatedFatContent 23.6 g, SodiumContent 617.8 mg, SugarContent 1.9 g

SIMPLE PUFF PASTRY CINNAMON ROLLS | ALLRECIPES



Simple Puff Pastry Cinnamon Rolls | Allrecipes image

Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!

Provided by Butler

Categories     Bread    Pastries    Cinnamon Roll Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cinnamon rolls

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
½ tablespoon unsalted butter, melted
¾ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
  • Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
  • Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 18.1 g, CholesterolContent 1.3 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 2.2 g, SodiumContent 52.6 mg, SugarContent 8.9 g

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